From Garden to Soothing Oil: How To Make Lavender Oil in Your Kitchen

With the increasing change and unrest in the world, resilience is a big topic and easy to use self-care tools are required for all of us to stay the course and take care of ourselves and our communities. We are only as strong as our weakest link. So many people are stepping up their self-care and herbal medicine making right now. Knowing how to rejuvenate and restore is big medicine for these times.

Not only are herbal oils themselves an antidote for what we are experiencing, there are so many little-known techniques for using the oils to help you ground, center and find the alignment of what is true for you now. We are partnering with our friend Kami McBride to help bring this herbal knowledge more into awareness so more people can benefit from such simple and inexpensive herbal self-help techniques.

Kami is doing a free workshop on herbal infused oils. She has 34 years of experience perfecting the art of making herbal oils, if you are at all interested in refining the quality of your herbal oils, her teachings on herbal oils are the most comprehensive you will find anywhere.

Lavendar Oil Kami

It’s amazing at how many long-time oil makers are talking about how they didn’t even know that this kind of upgrade was available for their herbal oils.

Also, if you are just starting out with your herbal oil making, this workshop will be invaluable. Her free workshop is only up for a short while, so make sure to take a few minutes now and gather up the nuggets you won’t find anywhere else.

3 Easy to Grow Culinary Herbs with Kami McBride


Kami McBride has been a long-time friend of Grow Your Own Vegetables and we are excited to share her with you in today’s article. 


“Hey Kami, which kitchen herbs are the easiest to grow?”

I get this question a lot, so I thought I would write about the 3 absolute easiest culinary herbs to grow, even if you have had no success with growing herbs.

These are the 3 go-to herbs that my students have had the most success with over the years.

You can do this.



I have a friend that recently moved into an old homestead that had herb and vegetable gardens that were tended to for decades. The house was empty for a couple years and the gardens were neglected, no watering, no weeding, nothing.  Which herb do you think had overgrown the garden? 

Yep. Oregano.  Everywhere, oregano. I actually had never seen so much oregano. While all the other herbs needed to be watered and were long gone, oregano was holding on and actually thriving!

So if you feel like you can’t grow anything and all your gardening attempts end in failure. Oregano will turn that around! I have to weed out the oregano from my garden otherwise it would just dominate the whole place.

Gardening Tips for Oregano: Oregano does well in full sun or partial shade and somewhat dry, well-drained soil. Do a deep watering once every week or two and then let it dry out. It doesn’t need as much water as most herbs. Oregano spreads easily and is an evergreen plant that can winter over in hard frost.


Garlic chives also known as society garlic

I love to decorate my food with the pink/purple flowers of garlic chives. The fresh leaves are spicy and I use them in my cooking more often than regular chives. They are delicious added to any soup, salad or savory dish. Check out my blog on spicy edible flowers. https://kamimcbride.com/decorate-food-six-spicy-edible-flowers/

Garlic chives are anti-microbial, helping to fight colds and infections. They are also carminative, garnishing your food with garlic chive leaves or flowers helps you with digesting your food.

Gardening Tips for Garlic Chives: Garlic chives like full sun and a little shade. They are a hearty herb that grows in just about any kind of soil. They like moderate watering and well-drained soil. This plant tolerates hot and cold weather and will spread in your garden. This plant has white or purple flowers and both can be used interchangeably.



Do you think of peppermint as a culinary herb?  Tea is usually the first thing to come to mind, but peppermint is a staple culinary herb in our kitchen. You can add fresh or dried peppermint to meatballs, hamburger patties, marinades for any kind of poultry or lamb. Minced peppermint is delicious mixed into yogurt or smoothies. It also goes really well mixed into quinoa and kale salads.

Gardening Tips for Peppermint: Peppermint likes partial shade. It likes some sun, but in hot climates, make sure it gets some afternoon shade.  It likes rich soil but actually I have grown it in all kinds of soil. Keep it moist but be careful where you plant it. Peppermint sends out tons of runners and can take over your entire garden. This is one that you may want to plant in a pot so you can keep control of it. Plant peppermint in an area of your garden that gets the most water. Peppermint grows best along creeks and damp areas.

These 3 herbs can get you started growing your kitchen herbs. Try starting them in pots. Don’t put them together in pots though. Give each of them their own pot! Put them in a sunny spot on your porch, that way you can easily just grab a few snips here and there to add to your meals. Let me know how your gardening adventures go!

Kami McBrides’ mission is to inspire a cultural shift that embraces taking care of our bodies with healing herbs, a deep connection with the earth, and a lifestyle that passes this knowledge on to our children.  She is the author of the much loved book, The Herbal Kitchen, and over the past 30 years has helped thousands of people demystify the world of herbal medicine and learn just how simple it can be to use the healing power of their garden for self-care, prevent illness, and take care of common ailments.

Kami developed and taught the herbal curriculum for UCSF School of Nursing and her work is centered in sustainable wellness practices, creating self-reliance and revitalizing our relationship with the plant world.

Interested in learning more from garden experts like Kami? Check out our Best of Superfood Garden Summit Collection. It’s an inspiration celebration! Think of it as the red carpet of garden masters… in overalls and boots. Kami shares more on Herbal Medicine.

You Don’t Need Seeds to Grow Herbs

Did you know that you don’t need seeds to grow your own herbs at home? All you need is access to healthy plants to take a start from. Whether they are from a friend’s garden or the grocery store, it’s simple to get started.

It doesn’t work for all herbs, but it does work for most.

Learn how to get started in this video:

Video Transcript

Well, hello! Stacey Murphy here with a quick video. You do not need seeds in order to start your own herb garden. That’s super cool, right? All you need are some healthy plants. 

Where can you find those plants? You can go to the grocery store, and you can buy some organic rosemary, some organic sage, some organic basil. Or maybe your friend has some growing in their garden, and you cut a little bit of it. Here’s what you do with it. Like I said, you want to start with good plants, so find somebody who’s growing organically, or buy it organic at the store. 

This works for many herbs, but it doesn’t work for all herbs. I wouldn’t do this for parsley, cilantro, and dill, but most of the other herbs, like oregano, basil, rosemary, sage, anything with a woody stem. Mint. Mint grows anywhere. It grows wild.

All you need to do is some of these plants–it’s really simple. Instead of going to a plant nursery and spending a couple bucks on a plant this size, you could just create it yourself in a couple weeks at home. What you do is you take a cutting either from an existing plant, or you take your grocery store cutting. Then you put it in some water. What you’re trying to do is grow some roots, so you basically want to make sure that the lower portion of the stem is clear from plant material. In this case, little bits of Rosemary have fallen in there. I’m going to take those out because those little bits can get kind of moldy in the water, and bad bacteria can form. We don’t want those, so we’ll pull those out of the water. Then basically, what I’m going to do is every couple days, I’m going to change out this water. Now this water, you can probably see, has some particles floating in it. It’s about time to change out this water. Now, this took a couple weeks for these roots to grow. Now that these roots have grown, you could take these and you could plant them into some potting mix. Basically, watch them and water them for a couple days, and make sure they’re doing well in the potting mix, and then transplant them outside. Or if you’re feeling like you want to go for it, you could go ahead and plant this outside.

What I would recommend doing in this case is–well, I’ll tell you why I would do potting mix first. What I would do is clear off a little bit more plant material up here, and I would plant up all the way up to here so that all of this is under the potting mix or under soil. Now, the reason I would prefer potting mix over soil is that if I were to plant this into the soil, all these roots are going to kind of be glommed together. But if I put it in potting mix first, potting mix is kind of a looser soil mix, so these roots can spread out and get a little bit more healthy before they go into a planting bed. But it can work either way, so whatever works for you.

This is a way to get your own. Now I have two rosemary bushes that can grow out of the one plant cutting that I took a couple weeks back. It’s as easy as that. You can do this, like I said, with rosemary. Basil is a really fabulous one to do this. You’ve just got to make sure you change out the water very regularly because basil has a softer stem sometimes. Oregano, sage, thyme, mint. What are some of the other herbs out there that you want to try? Post in the comments below. Most of them are going to work. The ones that are not going to work are the more annual ones, the ones that tend to bolt. Things like parsley, cilantro, and dill, and those are all in the same family. Those are the types of herbs that basically will turn to seed more quickly. These guys, they may flower, but they’re like evergreens. They just keep growing back again and again, and that’s why these work really well as cuttings.

All right. That’s it for this video. Try it out for yourself. Post below what other plants you’ve done this with. I’ve heard people do this with good tomato plants, too. You might choose to do this with some of your vegetables as well. All right. Take care. Love you guys, and see you in the next video.

Please share what herbs that you are going to try to do this with in the comments below.