Flavors You Can’t Find at the Store: Grocery store garlic is bred for one thing: shelf life. While this is helpful for food being transported hundreds and thousands of miles, the cost of breeding for shelf life is a loss in flavor. In addition, there’s not a lot of variety at the grocery store. They carry one of three typical varieties. However, when you grow your own garlic, you can choose from over one hundred different varieties and flavors.
Health and Disease Prevention You Can’t Buy: Studies show a direct correlation between flavor and the presence of nutrients for many foods. That great garlic flavor is an indicator of more nutrients and therefore more health for you. Allicin is just one of the many active compounds in garlic that supports your health. You can read the amazing benefits of allicin here.
You don’t need to settle for less. Enjoy superior flavor and health when you grow your own garlic. Plus, it’s easier than you might think!
How To Grow Flavorful and Nutrient Dense Garlic
When inviting plants into your life, it’s important to remember that plants want to thrive. They do whatever it takes to grow strong and turn to seed for the next generation of plants. Your role as a caretaker is to provide the best conditions for your plants to flourish. Here are the eight considerations when growing garlic.
1. Growing Garlic: A Great Choice for Busy Growers
Unlike other annual garden veggies and herbs, most garlic grows from fall, through winter and all the way to summer. Growing garlic takes very little maintenance so it’s great for busy people. Once garlic is in the ground, the only thing you may need to do is mulch before temperatures freeze. Then curl up with a cup of hot tea and take the entire winter off. That’s right, nothing left to do but wait until harvest in late spring, early summer!
2. Choosing the Right Garlic for Your Climate
Hardneck and softneck varieties can be grown in colder climates, but if you live in a warmer climate, you’ll want to choose a softeneck variety.
For more on choosing the right variety, grab your complimentary printable Garlic Growing Guide here.
Sow garlic at the beginning of your cool season. Hardnecks need the first four to six weeks of growing to be between 32-55°F (0-12°C). Softneck and warmer tolerant garlic varieties can be planted in warmer temps, but need to be below 80°F (23°C) for the duration of their growth.
Garlic sprouts should be at least 6-8” (15-20cm) tall before temperatures drop below freezing. When sprouts are at least 6” tall, mulch the garlic bed with a light material, like organic straw to protect it through the winter. You can also use mulch to keep the soil cooler in warmer climates.