Fermentation is a process as old as human civilization itself, a magical biological transformation that you can harness to create delicious foods and beverages. However, it's crucial to acknowledge that when dealing with live cultures and chemical processes, safety...
Turn your garden harvests into meals! GYOV founder Stacey Murphy developed our Harvest-into-Meals food preservation system that gives you strategies for eating fresh year-round, whether it's out of your garden or from the farmer's market. Having a food preservation...
It’s easier than you think to preserve vegetables at home. When it comes to preserving food, many of us think of Granny canning tomatoes late into the night. But there are lots of other options! Whatever kind of experience, space, and tools you have, you can preserve...
