Funky Fermentation
BRAND NEW Micro Course!

Get started today!
You can make delicious, nutritious fermented foods right in your own kitchen.

This course will teach you everything you need to know to start safely fermenting your herbs and veggies into delicious meals for you and your family! 

Inside this course you’ll learn….

• What to look for and expect to make sure your fermentation happens without a hitch.

• How to safely ferment so you avoid mold growth and botulism.

• The pros & cons of different fermentation jars and why you’d want to choose one over another.

• How to tell if your ferment is good and safe to eat and when it’s time to move it to the fridge.

• Why salt is used in fermentation and how you can get around using salts if you’re on a low salt diet.

• How long you can keep different fermented foods in cold storage.

• The different types of starter cultures like brine, kefir, kombucha or whey and when to use them.

• How to keep your high sugar ferments (chutney, jams, salsas, etc.) from going slimy.

• Step-by-step how to make your own sauerkraut and several delicious chutneys.

• How to make healthy, delicious vinegars out of your fruit scraps.

That’s just a quick sample of what’s included in this course. You’ll have everything you need to know to start fermenting and preserving your own vegetables and fruits right away in your own kitchen.

In this course we’ll show you just how easy it is to ferment by leading you step-by-step through the methods used for lacto-fermenting & making vinegars.

It contains our best lessons on lacto-fermenting condensed down so it’s easily actionable. If you sign up for this course you could start fermenting today!

What students are saying…

“We’ve got a counter full of colorful, veggie ferments going regularly. I know what to do with the beautiful variety of herbs we grow, and our food is tasting better, is fresher and definitely getting a boost nutritionally. I’ve overcome harvest paralysis! – Kate

Your plant-based recipes, use of herbs, and systematic methods to develop these habits have especially helped me get on track.  I have more fresh produce coming to the kitchen and I’m eating most, then composting leftover or uneaten in the garden to go back into the soil. – Sandy

“Stacey, You have been inspiring me! I have been making sauerkraut for years, and have taught classes; but I tend to be very simple in my flavors.  I love all the spices you add.  These chutneys are going to add zip to my meals. I have been loving this class!” – Patti

What You’ll Get…

This is an online class you can download and watch anytime you like! It is packed with of step-by-step instructions on how to safely ferment right at home. Including a list of the supplies you’ll need AND several bonus recipe books so you have even more ways to enjoy your homemade ferments.


Fermented foods are alive, so buying them from a grocery store or farmer’s market is often very expensive. Fermenting your own homegrown fruits and vegetables is very inexpensive, easy, and fun!

Get started today on your fermenting adventure!

Learn at your own pace…

Our Online Format Fits Your Busy Schedule

What you need, when you need it!

4 Videos teaching you all you need to know to safely ferment right at home: Watch pre-recorded videos any time you like from anywhere with a good internet connection. You have lifetime access to these materials. And all your lessons are ready for you to get started now.

Make fermenting easier and more enjoyable:

→ Common Fermenting Questions Discover answers to the most commonly asked questions on fermenting so you can keep building your fermentation knowledge and confidence!

→ Supplies List – A list of quality fermentation supplies recommended by GYOV team members.  

→ Food Safety Checklist & Resources – A list of over 20 safety tips to ensure that you safely preserving your food.

→ Recipes! – Fermented recipes by Stacey Murphy and Brandon Beins.

Online Community & Support – Our Facebook Community is here for you when you have questions. Or if you want to show off your latest creations 😉

Funky Ferment Course Books

As a special treat, when you Enroll TODAY you’ll also get access to these extra BONUSES…

BONUS: Two Months of Harvest Club 

NOTE: Harvest Club is closed. This BONUS is how you get IN

Enjoy two free months of Harvest Club on us! This premier online garden membership helps you take your garden to the next level.

Get access to guides, checklists, templates, and video tutorials to achieve your fresh food goals.

Plus, connect with an online community of like-minded growers, monthly LIVE virtual Garden Jam Sessions, AND… get personal garden email support so you can get the answers you need and move through obstacles quickly. {After your two month free-trial, you will be invited to continue at a low monthly fee}

BONUS: Quick Guide to Preserving

Gardens are seasonal. While it’s fun to cook seasonally and enjoy the flavors of the day, it’s also great to save some for later. Soup made from your own garden in the dead of winter can be so nourishing! Plus, it’s nice to know that we are getting the most out of our garden by saving what we can’t eat fresh off the vine. And don’t forget to get loved ones involved… taste tests are more fun together!

Use this starter guide to discover some of the many ways you can preserve your fresh harvests and market produce so you can get nutrient-dense food all year long!

BONUS: Plant-Based Yogurt, Cheese, Sour Cream

Make delicious plant-based yogurt and cheese. Nine recipes to get you started!

Well-balanced favors make our tongue happy. We know it when it happens. Satisfying recipes include five favors: sweet, sour, salty, spicy, and bitter. Sweet doesn’t mean sugar and spicy doesn’t necessarily mean hot. Never judge an individual ingredient, because it may hold an important role in the balance of favors.

Eating fermented foods can improve your overall well-being by living a happy, healthy, green lifestyle.

What would it be worth to:

Get a plate full of delicious fermented foods for each meal

Make sure your ferments are safe to eat

Learn the tricks and tips to ensure a successful ferment

Improve your gut health and immunity while also preserving your harvest

Start fermenting today, right at home!

Today just $77.00 USD!

Our Guarantee…

Grow Your Own Vegetables will assume all risk with our 100% 30-day total satisfaction guarantee. Hundreds of people like you have invested in our training programs. We are confident that if you apply yourself and work the program, you will be thrilled. On the small chance this doesn’t work for you, you can get a full refund within 30-days of your purchase. No hassles.

Register TODAY for a healthier you!

Immediately when you sign up, you receive access to the lessons including your Food Safety Checklist plus Recipes and BONUSES to get you started fermenting today!

About our Master Instructor

Stacey Murphy helps gardeners grow lots of food in small spaces so they can enjoy fresh, affordable vegetables while creating a more sustainable future. Stacey is a garden geek, growing food since 1979, and her superpower is packing, literally, tons of food into tight spaces.

Dozens of her students have gone on to start their own homesteads, gardens & farms. Featured on Martha Stewart Radio and PBS’s Growing a Greener World, Stacey believes growing food organically is the best health plan for people, communities, and the earth.

Food Safety Disclaimer

Grow Your Own Vegetables programs are intended to help you manage the uncertainties of nature and improve your experience with your harvest. We can support by giving great content, direction and strategies that move you forward. The truth is that your fermentation success is related to your experience and increases when you stick with it. When you register for this class, you are agreeing to these terms. Thanks for sharing this journey with us. Enjoy your fermentation exploration! Grow Your Own Vegetables, LLC

Copyright 2021 – Grow Your Own Vegetables  LLC – All Rights Reserved. Privacy and Terms