Meet Susan and her Life-Changing Garden – Ready for a long HEALTHY life

Susan is a dietician who knows that nutrition is absolutely fundamental to a healthy life. So Susan started gardening right at home… And eventually bought a whole farm to expand what she could grow!

With the new location, Susan and her husband are running into some typical challenges, experiencing new pests and wondering how they can work with their climate better.

Susan shares “To me the soil is the gut of the earth. Just like our guts, it needs to be very diverse in microbes, same thing as us. And the healthier I get the soil, the healthier the plants will be, and the healthier I will be.”

Watch the conversation here for some climate tips (and garden advice from a Dietician!).

Tell us in the comments below:
An ah-ha that inspired you during this video!

Why Water Retention is Important for Our Vegetable Gardening

Water is the life support system of this earth. It’s what makes everything possible. Watch the video below and learn why it is important to us and future generations of vegetable gardeners.

The Earth’s surface is 75% water, similar to our bodies. Some of our organs, like our lungs, are up to 90% water. Without water, we can’t even breathe. Without water, we can’t live.

Our plants are much the same: water is vital. It’s important that we make sure that there is water around for years and years to come. Water retention is about holding water in our landscape systems so that future generations can benefit from those systems and be able to grow food.

The oceans are 97% of the earth’s water. The remaining 3% is fresh water. That means that there’s a very small fraction of water that’s available for us to use to water our vegetable gardens. Of that 3% fresh water, much of it is in a frozen state, in glaciers and ice caps, and some of it is in the groundwater.

There is this little teeny bit, this 1%, that’s accessible surface fresh water. A small part of that is what is available as a means to naturally irrigate our crops. Since a very small percentage of water is actually available to us, we want to conserve as much as possible and be very aware of our water usage.

Now, let’s link water retention and its importance to global warming and climate change. With global warming, we’ve been seeing high temperatures all across the globe in the last couple of years. What’s happening is that the earth is sweating as a response. Basically, when water is in its ice state or in its liquid state, it starts to melt and then it starts to evaporate into the air. That’s what the earth is doing, It’s trying to cool itself off. That’s what we do when we try to cool ourselves off; we sweat. As a response to all of the sweating, more and more water is in the vapor state.

And what does that lead to? It leads to larger storm events like hurricanes. There’s much more vapor in the air creating cloud formations; different currents of vapor create different storm conditions, like tornadoes, etc.

What does this mean for us as vegetable growers? In the future, there will be some changes when we’re gardening. It might not happen all at once, but it’s important for us to understand. Many crops are going to benefit from increased atmospheric carbon dioxide concentrations because that’s how they photosynthesize, They will benefit from low levels of warming in areas where it’s cooler. But where temperatures are already high, more warming is going to negatively impact growth and yields. We know that plants stop growing and stop yielding when they start to get above 86 °F (30 °C) hat’s one way in which our gardening is going to shift, these extreme weather events will likely reduce crop yields.

Another negative impact is that weeds, diseases, insects and pests love warmth. These are all increasing with warmer weather. The biggest thing you might notice, and maybe you’ve already noticed where you are located, is that your growing zone may change and your soil may change as a result of changing weather.

These are things to have our eye on. They aren’t going to change overnight, but being able to conserve water and retain as much moisture as we can in our soil will reduce the amount of climate change that is happening. This is our contribution.

Watch Stacey’s Masterclass Trainings FREE on YouTube:

Vegetables & Herb Plants 101: Plant Biology and Lifecycle
Masterclass: 10 Garden Hacks for Small Plot Gardening

Have you noticed shifting weather in your area?
Share how it has impacted your gardening!

How to Measure How Much Sunlight Your Garden Space Gets

Watch the video below and learn how to observe key temperatures in your area and map the sunlight and shadows in your garden space for success!

All plants have ideal growing temperatures. Outside those optimum temperature ranges, plants become less productive, and growth grinds to a halt. Too far outside the zone, plants die. It’s crucial to know what temperatures your plants need and when those temperatures happen in your area!

Your vegetable plants need 6-8 hours of sunlight minimum to thrive. Measuring hours of sunlight and mapping your shadows BEFORE you dig or build your garden beds will ensure your plants’ success.

Download our complimentary shadow mapping template

Once you understand your climate, you can let Mother Nature do the work. She’ll even let you take the credit!

Watch Stacey’s Masterclass Trainings FREE on YouTube:

Vegetables & Herb Plants 101: Plant Biology and Lifecycle
Masterclass: 10 Garden Hacks for Small Plot Gardening

Share what shadow mapping has taught you about your garden space!

What to do if you have no “Browns” for your Aerobic Compost? (Composting in the City)

Adding “Browns” (organic, dry and carbon rich materials) speeds up compost of food scraps in an aerobic bin. What’s Stacey’s favorite Brown if if she doesn’t have leaves? Watch and find out!

Masterclass on YouTube:

Vegetables & Herb Plants 101: Plant Biology and Lifecycle

Are you a city gardener? Share your city gardening tips with us!

Cooking Oil Smoke Point

Have you ever wondered if you are using the best oil when you are cooking? An important thing to consider is the oil smoke point.

The smoke point is when an oil will begin to burn or smoke. Avoiding this is important because it both negatively affects flavor and studies show it likely carries health risk. High oil smoke points are 400°F or higher. Low oil smoke points are 395°F and below.

Oils with high smoke points are best to use for cooking anything hotter than low heat cooking. Oils with low smoke points are generally best used for seasoning or dressing by adding them at the end of or after cooking. They can also be used for marinades and low-temp cooking methods such as confit.

520-570°F: Avocado Oil

Avocado oil’s smoke point is quite high at 520-570°F (271-299°C). This is a great oil to keep on hand for cooking because of its health benefits and high smoke.

510°F: Safflower Oil

Safflower oil is another great cooking oil with a high smoke point of 510°F (265°C) making this a reliable oil to keep on hand for all cooking methods.

450°F: Clarified Butter

Clarified butter has a high smoke point because of the milk fats being removed (these burn first). This gives clarified butter a smoke point of 450°F (230°C). It works great for almost all cooking methods including high heat cooking as well as emulsified sauces such as hollandaise.

450°F: Sunflower Oil

The smoke point of sunflower oil is right around 450°F (230°C). Sunflower oil has a light flavor, but it has a richness that is nice for rounding out the flavor of a dish.

440°F: Peanut Oil

The smoke point of peanut oil is around 440°F (227°C) which accommodates all high heat cooking methods. It also provides a prominent and rich flavor to your dishes.

425-465°F: Refined Olive Oil

Unlike fresh olive oil, refined olive oil has a smoke point that works well for most cooking processes. Refined olive oil has a smoke point around 425-465°F (218-241°C).

390°F: Grapeseed Oil

Grapeseed oil has a smoke point around 390°F (195°C) which accommodates even more cooking methods than lard. Most cooking methods are achievable with grapeseed oil excluding searing and grilling.

370°F: Lard

Lard has a smoke point around 370°F (188°C). It will work well with most cooking methods from medium to medium-high heat

350-385°F: Coconut Oil

Coconut Oil can be effective for roasting, baking, and pan-roasting. It has a smoke point between 350-385°F (175-196°C) which makes it suitable for moderate heat cooking methods.

350-410°F: Sesame Oil

This oil has a smoke point around 350-410°F (175-210°C). It is better when sesame oil is added towards the end of the cooking process. If sautéing or glazing, add sesame oil 1-2 minutes before adding the soy sauce or other glazing liquids. Sesame oil is also great for flavoring sauces.

325-410°F: Olive Oil/EVOO

Olive oil’s smoke point is around 325-410°F (163-210°C) based upon how filtered it is. It can be used to cook at lower temperatures or added to fresh food at the end of cooking. When using especially aromatic olive oils like single origin or freshly processed olive oil, the subtle flavors come through best when the olive oil avoids temperatures above 200°F (93°C). The best uses include dressing salads, tomato toast, and freshly roasted chicken and beets.

300-350°F: Butter

Butter has a slightly lower smoke point than other fats, but it is a commonly used cooking fat for those who consume dairy. The smoke point of butter that has not been clarified is 300-350°F

Brandon Beins
Culinary Educator and Human, Plant, & Soil Health Advocate

“My food journey began in high school when culinary classes brought me into the world of creating food. I continued on to culinary school before completing a two year apprenticeship with a local sushi chef. This apprenticeship was really where

I learned to care for ingredients; how to prepare them in a way that shows them respect. In order to really take care of your ingredients you need to start with the soil. I haven’t had many memorable meals that were prepared with unhealthy produce from depleted soils,and most of the memorable meals from my life were simple meals made from ingredients that had themselves been nourished lovingly and prepared the same way. I believe high quality food can be prepared by anyone, and it starts with the soil.”

Do you have a favorite cooking oil? Share your cooking tips with us and our readers!

Become a Closet Gardener and Grow Greens Indoors Year Round

Growing greens year round means you you can enjoy fresh, organic food at your fingertips! That’s why Shannon started this beautiful closet garden to grow greens indoors. Plus she shares some hidden benefits that her doctors can’t explain… gardens really do HEAL!

Shannon asked how she might improve her yields. Watch this video to discover what she has already done and how she might tweak her system to improve her yields with tips on watering, “flies”, and lights.

Eating well and boosting your immunity is a year round lifestyle… it doesn’t have to stop just because it’s cold outside or there’s snow on the ground. Discover the secrets of successful indoor and outdoor winter gardens.

Join the complimentary 5-Day Fantastical Winter Garden Adventure

Are you a winter gardener? Share your magical adventures below!

Journaling for Joy: 3 Garden Journaling Myths BUSTED

Garden journaling is one of the most underused tools for gardeners. It’s also a tool that research shows can decrease anxiety, depression, and stress. That means that along with the joy you’re getting from gardening directly, you can further increase your state of joy simply by keeping a journal.

But if keeping a garden journal is so beneficial, why aren’t more growers doing it?

Objection #1: Time

Growers are busy with their lives and gardening tasks. Often, the assumption around journaling is that you have to do it every day or for a long period of time.

But one study revealed that the time it takes to receive the benefits of journaling are less than most people believe (1). In the study, people diagnosed with Major Depressive Disorder (MDD) showed significant decreases in depression scores when assigned to write about their thoughts and feelings for just 20 minutes over three consecutive days. A follow-up later also showed that the benefits continued four weeks after the individuals participated in the study. With just three consecutive days of journaling for just 20 minutes, individuals with a very serious depressive disorder decreased their depression scores.

Getting benefits from journaling doesn’t have to take giant amounts of time.

What do you think might happen if you wrote for three consecutive days for just twenty minutes each about the single biggest challenge you’re facing in your garden?

Objection #2: The avoidance of deep emotions.

When we bring deep emotions to the surface, it can often disrupt the flow of our daily lives and productivity. But what if the journaling process could shed light on the logic you’re currently using that may be holding you back from realizing your full, vibrant, incredible self?

In a study titled, ‘Self-writing as a tool for change: the effectiveness of a psychotherapy using diary,’ (2) findings demonstrated that daily diary writing can encourage personal reflections and changes, capture micro-transformations, and shed light on argumentative logic used to represent self and problems occurring for the individual. Other studies show that when people write about emotional trauma, there is a marked improvement in their physical and mental health (3).

If you journaled every day about your garden, how many micro-transformations could be brought to your attention?

How much more clearly could you see how far you’ve come on your garden journey?

And how much could your mental and physical health improve?

Objection #3: Growers often feel like journaling won’t really improve their gardening results.

An in-depth examination into the ‘Use of Reflective Journaling to Understand Decision Making’, (4) a myriad of insights emerged when psychotherapists and other clinicians practiced reflective journaling about their cases. Insights were not only gained for the individual therapist, but for the therapies they were using to support their patients as well.

By reflective journaling about our gardens, you gain insights into your individual decision making about your garden. And by sharing your insights with other growers, leaps in gardening methods are possible as well.

Ultimately, studies on journaling have brought to light benefits ranging from improvements in mental and physical health to gaining insights on our decision-making processes. And while more research is needed to discover just how much time is needed and specific methods that may prove more beneficial, current studies show that you can get benefits from journaling without dedicating your life to becoming a writer.

References:

1. Krpan, K. M., Kross, E., Berman, M. G., Deldin, P. J., Askren, M. K., & Jonides, J. (2013). An everyday activity as a treatment for depression: The benefits of expressive writing for people diagnosed with major depressive disorder. Journal of Affective Disorders, 150(3), 1148–1151. https://doi.org/10.1016/j.jad.2013.05.065 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3759583/

2. Faccio, E., Turco, F., & Iudici, A. (2019). Self-writing as a tool for change: The effectiveness of a psychotherapy using diary. Research in Psychotherapy: Psychopathology, Process and Outcome, 22(2). https://doi.org/10.4081/ripppo.2019.378 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7451300/

3. Smith, M. A., Thompson, A., Hall, L. J., Allen, S. F., & Wetherell, M. A. (2018). The physical and psychological health benefits of positive emotional writing: Investigating the moderating role of type D (distressed) personality. British Journal of Health Psychology, 23(4), 857–871. https://doi.org/10.1111/bjhp.12320
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6174944/

4. Cook, J. M., Simiola, V., McCarthy, E., Ellis, A., & Stirman, S. W. (2018). Use of reflective journaling to understand decision making regarding two evidence-based psychotherapies for PTSD: Practice implications. Practice Innovations, 3(3), 153–167. https://doi.org/10.1037/pri0000070
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6426332/

Crystal Meserole
GYOV Instructor and Harvest Club Support

Crystal owns and operates a one-woman wholesale commercial living microgreen operation in the mountains of western North Carolina. After working and managing local restaurants for over a decade, she saw the need for chefs to have access to more affordable, organic food for the delicious creations they craft for our communities.

Crystal hopes to stand as a clear message to anyone who thinks they can’t grow: You can. Anyone can. With the right system, mindsets, and mentor, everything becomes possible.

Masterclass on YouTube:

Spirit Gardening

Have you gained insights from journaling about your garden? Do you experience more joy when you’re journaling? We’d love to hear! Share your thoughts and experiences in the comments below!

Forming a Habit of Garden Journaling

Creating a habit of garden journaling can be a bit challenging. It’s easy to get busy or distracted. Or perhaps you haven’t yet discovered the deep insights that can come from journaling about your garden.

Click here to check out our past blog on the Hidden Gems of Garden Journaling.

Are you not currently keeping a garden journal, but you know the benefits and the profound impact it can have on your journey? You want to do it, but you haven’t yet made it a habit and integrated it into your busy schedule. You might feel you don’t have enough time.

If this is you, you need to know that you can keep a journal successfully in as little as 20-30 minutes per week or just 5 minutes a day! If you’re wondering how that’s possible, it’s all about how the garden journal is structured.

Most journals are either totally blank, leaving you to guide yourself, or they’re so guided you feel like you’re having to conform to the journal versus the journal conforming to you and your needs.

To have a journal that conforms to you, you want to think about the 3 main types of garden journaling. Yes! There are three different types of journaling, and it’s ideal to choose a different space for each. The first is Go ACTION mode, the second is observation, and the third is reflective.

In addition to choosing different places for each of these modes of journaling, you want to create a ritual around journaling. If you’re thinking you don’t have time for journaling so you definitely don’t have time for a ritual, here’s the deal: A garden journal ritual doesn’t have to be elaborate. In fact, it should be quick, lasting no more than a few minutes.

What does a garden journal ritual look like?

My personal ritual for reflective mode journaling is to set the mood with music, light incense, and to make tea. But no matter what your ritual looks like, the important thing is to perform it in the same order every time.

Each time, I perform my ritual in the same order. First, I start the hot water for my tea, get my cup ready, choose my tea, and add my honey. Then I put music on, light incense, and get my journal out. And that’s about when the hot water is done heating, so I’ll pour my tea and carry it to my space. I set a timer so I don’t have to be interrupted by my mind constantly wondering what time it is and if I’ve gone over. I sit for a few moments, letting myself brew with my hot tea. Once my tea has brewed to my liking, I will take my first sip, THEN start journaling.

Performing your ritual in the same order each time solidifies the habit more and more over time. Eventually, as you go to start your ritual, your body and mind will immediately begin to get into the state of that journal mode.

Choose rituals and habits that you already perform in your daily life that ‘put you in the mood’ for the particular type of journaling you want to do that day. Let’s say you want to journal about a garden project. Instead of a ritual that puts you into a comfortable and relaxed state, you might choose a ritual that gets you into the mood to take action!

If you take an early morning run, you might start your action task journaling by putting on your running clothes and shoes, even if you’re going to sit at the table and make your tasks lists. Because that is a habit that gets you in a state of GO!

The rituals you perform should help you get in the mood of what you’re about to do…and also help you get out of the mode you were just in. Let’s say you’re on your way to do some observation journaling in the garden. You also do a five minute meditation every day on your break at work just to clear your mind. You could use this same five minute meditation just before you go to your garden to do your observation journaling. That way, you can clear your mind of what you’ve been doing to make room for what you’re about to do.

Whatever your rituals are, they should work for YOU. If you find a ritual isn’t working the way you want it to, change the ritual. Keep experimenting until you find what works. Just like the garden journal, your rituals should conform to you, not the other way around.

Crystal Meserole
GYOV Instructor and Harvest Club Support

Crystal owns and operates a one-woman wholesale commercial living microgreen operation in the mountains of western North Carolina. After working and managing local restaurants for over a decade, she saw the need for chefs to have access to more affordable, organic food for the delicious creations they craft for our communities.

Crystal hopes to stand as a clear message to anyone who thinks they can’t grow: You can. Anyone can. With the right system, mindsets, and mentor, everything becomes possible.

Masterclass on YouTube:

Spirit Gardening

Share your rituals or your ideas for a garden journal ritual below!

How to Plan for the Future of Food: Seeds, Soil and our Health

By now, most of us are aware that our food systems are teeming with unsustainable practices–practices that gradually diminish our ability to feed ourselves and future generations.

Are you hungry for solutions and to contribute more and more positively to sustainable food systems?

One of the best steps you can take is to grow your own food! It’s so important, we named our whole organization after it 😉

Why grow your own food? Here’s some ways to start making a difference today for generations to come:

🥕 Growing your own food improves food security! Food shortages are increasing and the cost of food is on the rise. Growing even a fraction of your own produce makes you more self-sufficient.

💰 Growing your own food saves money! You will save thousands of dollars on grocery bills annually while improving the quantity and quality of foods you eat!

🍆 Growing your own food provides better nutrition! Most produce loses at least 30% of its nutrients just 3 days after harvest. Spinach loses 75 – 100% of its vitamin C content in 7 days after being picked. When you grow your own fresh food you get 100% of the nutrients.

❤️ Growing your own food can help prevent disease! Evidence shows fruits and veggies contain compounds that can help prevent cancers, heart disease, and stroke that vitamin supplements cannot replace.

🥗 Growing your own food improves the quality of food! You can grow thousands of varieties of fruits, vegetables, seeds, nuts, and grains that you will never find in any grocery store. The variety in flavors, taste, and enjoyment of your food will skyrocket.

🧠 Growing your own food improves mental health! Prescribed medication for mental health issues has recently reached an all-time high. Gardening naturally promotes happiness. Contact with serotonin-boosting soil microbes and Vitamin D from the sun fights depression and anxiety.

🌳 Growing your own food improves the environment! Homegrown food has a zero carbon footprint. Transporting food from farms to tables contributes 19-29% of global greenhouse gas emissions. Commercial agricultural production accounts for 80-86% of total food system emissions.

Want to join us and be a part of building a resilient food system? Then this event is for you … those of us that are hungry for solutions and how we can contribute more and more positively to this system.

We’d like to invite you to the 2022 Future of Food Summit, hosted by our friends at Back to Eden.

On November 4-7, you can join over a dozen conversations from food and garden experts including New York Times best-selling authors, activists, award-winning filmmakers, doctors, market gardeners, and farmers.

At the Future of Food Summit, we will look to the future through the future of seeds, soil, food, and health.

The stellar lineup of speakers includes food and garden experts including New York Times best-selling authors, activists, award-winning filmmakers, doctors, market gardeners, and farmers. Through having such an array of internationally renowned voices (some with decades of experience in their field!), this event offers a uniquely thorough perspective.

The videos from this event will be available for you to stream from November 4th through the 7th for free when you register through this link. You will be emailed the details to access the event! When registering you will see two ticket options; the free pass provides access to the content during the 4-day event, PLUS there is a paid ticket that gives you the option to lifetime access to all the presentations!

>>> To learn more about the speakers, see the full speaker lineup, and register for the event click here!

We’d love to see you there!

This article contains an affiliate link. If you click and take action, Grow Your Own Vegetables LLC may be compensated. We only recommend events and products that we love and that we know can be helpful to you as a gardener.

Masterclass on YouTube:

Vegetables & Herb Plants 101: Plant Biology and Lifecycle

Did you attend the summit? Please come back and share your take-a-ways!

The Hidden Gems of Garden Journaling

The garden journal is one of the least used tools of gardening. Those who keep a garden journal, often do so because they simply love journaling. Those who don’t journal often find the idea daunting or a frivolous waste of time. But under the surface of this seemingly extra-curricular activity exists a giant underground cavern of insightful gems waiting to be discovered.

Like other historical records, a garden is a place where we can look back to examine the why’s of the present moment–and make better choices for the future.

Why am I having a challenge with this one area of my garden? What’s wrong with my plants? Is it the soil?

If you’re not journaling about your garden and keeping a history, your garden experience will likely be filled with moments when you can’t remember events that happened. Without that history, learning what to do and what not to do becomes more difficult and time consuming than if you had just taken a few minutes to make a few notes.

Sometimes, the insights a garden journal can bring are so profound that it changes your entire journey and launches you the equivalent distance from here to the moon.

I remember waking up one day during my second year of market gardening. I was getting success, but not quite like I wanted. And while I was feeling successful, I was getting burnt out. As the season continued, that exhaustion got worse. I had trouble reaching goals and staying on track. Then abundance season hit and with it, all the pests and disease. I woke up one morning and realized I was so exhausted that I was no longer happy. I felt like I was trying to force nature to cooperate. So I walked. I left the food in the garden and just walked away.

I didn’t return to gardening for an entire year. But when I did, I looked back and realized that so many of my days were filled with journal entries of frustration. How I felt that year was exactly what was happening: I was trying to force nature to cooperate and fit in my box.

That’s when everything changed.

I began to ask questions about how I could partner with nature so that I was letting her do as much of the work for me as possible. I realized that the language I was using for my entries was all about how ‘I was growing a garden.’ So I changed my perspective and started writing, ‘Nature is growing this garden, and the soil is growing my plants.’

And she did. Nature grew my plants. And because I wasn’t trying to grow plants, I could focus on growing the soil and being a steward of the land.

Were it not for my garden entries, I would not have had anything to reflect on to make the connection of how my approach to gardening was creating the very frustration I was working so hard to avoid. Writing down my new mindset to partner with nature and filter my garden choices through that lens helped me set goals properly.

Because of that one insight, gardening became more effortless than ever. Staying on track with my goals became so much easier. Had I not seen those entries of frustration later after I had long ago walked away from my garden, I may not have seen the pattern I was creating. When you journal, positive change is possible and can catapult your journey forward.

A garden journal isn’t just a place for you to look back and gain knowledge and wisdom. It’s a place where others can too. Whether you share lessons you’ve gained from your journaling with other growers in your community or you gift the journals to your grandchildren to pass on your garden insights, mindsets, and recipes, the record of your garden journey is absolutely priceless.

My grandmother didn’t garden, but she did make the most delicious chicken noodle soup! The are many moments in my life that I have wished for that recipe and a photo of her and I enjoying that amazing meal together. But there’s no recipe. There are no photos. And so there is a gap where her smile and her creation should be.

By keeping a journal of your garden harvests and recipes, you are recording the creation of your life. Someday they may become precious to your children and grandchildren.

When you choose to keep a garden journal, so many gems can be found that may otherwise have remained hidden and lost to time. Keeping a garden journal is a way to light your path and the path of those who will follow in our footsteps.

Crystal Meserole
GYOV Instructor and Harvest Club Support

Crystal owns and operates a one-woman wholesale commercial living microgreen operation in the mountains of western North Carolina. After working and managing local restaurants for over a decade, she saw the need for chefs to have access to more affordable, organic food for the delicious creations they craft for our communities.

Crystal hopes to stand as a clear message to anyone who thinks they can’t grow: You can. Anyone can. With the right system, mindsets, and mentor, everything becomes possible.