Getting Started Growing Your Own Vegetable and Herb Seedlings

Seedlings are the baby plants you see at the nurseries, ready to be transplanted into your garden. But you might want to grow your own instead. While there are many benefits of starting your own vegetable and herb plants from seeds, there is one BIG reason why you might consider purchasing instead. Here’s the most important considerations for growing seedlings at home.

Benefits to growing your own:

You know exactly how the seedlings were grown. Ensure your plants are grown organically without any toxic chemicals entering your garden. When purchasing ask whether plants have been treated.
You ensure your plants immunity is high for a healthy life. Temperatures and conditions are important to baby plants, and stress at a young age can cause transplant shock or a weak plant that doesn’t yield well. Sometimes you bring home a seedling, plant it, and it dies. And you’re not sure if it’s something you did. But it could just be a plant that wasn’t cared for properly.
You have complete control of when you put plants in the ground. When purchasing transplants, you are relying on what’s available at the stores. And what you want is not always there when you need it. Growing your own means you can plan ahead for your most abundant harvest.
You have access to hundreds of varieties of vegetables. There are so many varieties of mustard greens and tomatoes on the planet that nobody could even tell you how many there are. And that’s true of most vegetables. Choose exciting varieties for flavor, yield, what grows well in your climate.
You save money. Once you get the hang of growing HEALTHY plants and you have all the supplies, you will save money. However, the first few years, planting your own can actually be more expensive than buying transplants. This is the one BIG reason you may want to purchase instead.

Three garden supplies essential to growing your own seedlings

You’ll need 1) growing medium (not soil), 2) containers to put it in, and 3) grow lamps if you’re growing indoors. We’ll focus on containers in this article. But real quick, our favorite growing medium is Fox Farm Ocean Forest, It’s got everything your plants need in one bag, from earthworm castings, bat guano, sea-going fish & crab meal to forest humus and moss. This mix will not disappoint! Click here to get it on Amazon. And here is a bulk order option.

This article is too short to include recipes for making your own mix. A couple key ingredients to include are perlite, vermiculite, peat moss or Canna Coconut Coir and Wiggle Worm – Worm Castings. For small gardens choose the 4.5-pound size. For larger gardens choose the bulk 30-pound option.

This is not a complete list, just some of our favorites to get you started.

Reusable Containers for Starting Vegetable and Herb Seeds

Generally, plastic trays are flimsy and end up in the landfill after just one or two uses. However, one farm is changing all that and helping to redefine our relationship to the Earth. Bootstrap Farmer offers durable trays with a one year warranty against warping and breakage… that’s amazing! Clean trays between use to prevent disease spread.

These are the best, longest lasting trays on the market. And they have different cell sizes available. Get cells for smaller varieties like lettuces here and get larger six cells for your larger transplants like tomatoes and cucumbers here.

Containers You Plant Right in the Ground

Avoiding plastic altogether?, Consider Fertilpots over at Arbico Organics which compost right into your soil. Plant the whole thing in your garden and avoid any transplant shock from handling the plant. Unlike many similar compostable products, they are OMRI listed meaning the ingredients have been tracked as organic. Fertilpots are breathable and help prevent roots from getting root bound, too. However, the downside is that you have to keep buying more.

“Soil Blocking” Eliminates the Need for Containers

Soil blocking is a process where you press your growing medium together into squares that hold together without the need for containers. Once you have the right equipment for this process, you never have to buy containers ever again. However, you do have a higher initial investment to get started.

There are benefits to this method: no cleaning trays, conserving growing medium, and providing optimal root health. The details of how to soil block effectively is the topic of another post. NOTE: You’ll need to mix your own special growing medium (not one that you can buy at a big box store), and a bit of time to get used to the process.

Soil blockers are for anyone who wants to get away from plastic, has a little extra time and money, wants the healthiest seedlings and plans to garden long term.

20 Cell Soil Blockers come in a hand held and stand up versions. The stand up soil blocker is much easier on your wrists, shoulders and back. 4” Soil Blockers are the largest blocker available and are perfect for your larger transplants like tomatoes, gourds, cucumbers, eggplant, etc.

How do you make your garden decisions?

Ultimately, there are many garden choices you will make. Some questions to consider: What do you really have time for? What feels like the best environmental choice for you? And what amount of investment feels good right now? Whatever suits you and your lifestyle is the right choice for you. And that goes for making decisions about seed starting at home, too.

Check out our NEW Garden Freedom Series Micro Course for more information and instruction on successful seed starting. In this course, you’ll find resources for setting clear goals that reflect your values and make gardening everything you need and want it to be…

NOTE: This article contains affiliate links and Grow Your Own Vegetables, LLC may be compensated when you click and purchase through the links above. By purchasing through these links, you’re supporting our mission to help green the planet and create food stable communities across the globe. We only recommend products we LOVE and that help growers on their quest for a fresh food lifestyle.

Cutting Boards for Fresh Food Safety

Food safety practices are important… especially when you start preserving and storing food. You’ve probably heard about sterilizing jars, and cleaning kitchen utensils properly. These are common practices to keep the bad microbes out of our food. But quite often, the one tool that’s overlooked is your cutting board.

When chopping fresh produce, it’s vital to have a cutting board that won’t create biofilms and harbor the kind of bacteria you don’t want to ingest. If you’re preserving your food for later – whether blanching, freezing, canning, drying or fermenting – it’s even more important. Having a good quality cutting board is the foundation for keeping you and your loved ones safe.

Simply put, a good cutting board is the one place you don’t want to skimp on. But what is the safest cutting board?

Plastic, Glass, or Wood?

Many people think that plastic cutting boards are safer than wood. Even the USDA’s Food News for Consumers has recommended plastic over wood cutting boards.

However, more recent studies reveal that plastic is not as safe as we think. According to the study, glass is the superior choice, followed by wood. Glass has a smooth surface, so no gaps to harbor bacteria. The problem with glass cutting boards is that the hard surface is hard on knives and might cause food-slippage accidents. Be careful!

Wood however, does not cause slipping the way glass does and is easier on your knives. Wood also has an antibacterial effect not found in glass or plastic boards that scientists are still trying to understand. What’s more, wood doesn’t require harsh sanitizing the way plastic boards do. Once a plastic surface has been cut into, the grooves can harbor all kinds of bacteria and require sanitizing with harsh chemicals. But as time goes on and more grooves appear, sanitizing your plastic cutting board may become less and less effective.

Sterilizing your wood cutting boards is easy and doesn’t require harsh chemicals. What’s fascinating about this study is that the scientists researching expected to find plastic cutting boards to be safer. Their intention was to discover how to clean wood to increase its safety. So they were quite surprised to discover that wood – specifically well maintained, close-grained hardwood cutting boards – were less prone to contamination.

PRO TIP: Historically, butchers used salt to keep the ‘bad’ smell away. Perhaps they also knew that using the salt kept people healthy, but there’s no record of that. Regardless, they had the right idea. Rinse your cutting board with warm water, sprinkle your cutting board with salt and rub the salt into the board using a lemon cut in half (flesh side down). Let sit for five minutes, rinse and let air dry in a place with good circulation.

What kind of wood is best for your Cutting Board?

According to the study, hardwoods are best. When you think of hardwood, you might think oak, mahogany, or maple. It’s true that these woods are harder than pine, chestnut, cherry, and even walnut. But they aren’t the BEST hardwoods for prepping your ferments, preserves and fresh food. It’s hard to imagine, but these woods are soft in comparison to other hardwoods. One quick look at a Janka chart will reveal just how soft in comparison these woods really are.

The Janka Scale Reveals the Best Wood Choice for Cutting Boards

Wood is measured by its hardness using a process called the Janka scale. This test measures the amount of force required to embed a 0.444″ steel ball into the wood to half of the diameter of the particular wood. Woods with higher ratings are harder than woods with lower ratings.

So for example, Genuine Mahogany measures 800 and English Brown Oak rates at 1360. The scale goes all the way up to 4380! While you don’t need the hardest wood on the planet to safely cut your vegetables for ferments and preserves, it’s a good idea to find something that has at least a 2500 rating. Even though maple is the industry standard (1,450 on the Janka scale), a harder wood will be more scratch and impact resistant, leaving you with a safer cutting board.

Check out this amazing cutting board, the Stella Falone Reversible Cutting Board made of solid West African Crelicam Ebony Wood. Not only is it made from a hardwood measuring at a whopping 3080 on the Janka Scale, but it’s made by a company that harvests ethically, replants what they harvest, and pays stable living wages to workers.

If you’re looking for a more affordable option, these mixed wood cutting boards made with Purpleheart Wood (2520 Janka Scale) are also good options. Here’s a pretty one that could double as a fancy food tray at your next party. It’s a Ziruma Teak and Purpleheart Wood Cheese Board and it’s cured with Organic Beeswax, too.

The Downside of Supremely Hardwood Cutting Boards

Yes it’s true, there’s a downside. The hardwood cutting boards ranked higher on the Janka scale will dull your knives a little faster. But it’s a small price to pay for better protection for your health and well being. Simply choose good quality knives, and sharpen your knives more often.

Ultimately, the cutting board with the least potential for bacterial contamination is glass… but the safest cutting board? Hands down, properly cared for hardwood cutting boards are safer with no slippage plus antibacterial properties. Plus, these beautiful cutting boards can also be a fancy food tray for your parties. Enjoy!

AK, N., CLIVER, D. and KASPAR, C. (1993). Decontamination of Plastic and Wooden Cutting Boards for Kitchen Use. [online] Available at: https://meridian.allenpress.com/jfp/article/57/1/23/195718/Decontamination-of-Plastic-and-Wooden-Cutting [Accessed 7 Mar. 2020].

Herbs for Preservation: Freeze or Dry?

Herbs are the essence of flavor in many dishes, and preserving them allows you to enjoy their freshness long after the growing season. You might be pondering the best way to preserve your herb harvest. Should you freeze or dry herbs for preservation? Let’s delve into the pros and cons so you can decide which suits your culinary needs and lifestyle.

Freezing in Ice Cubes: Flavorful and Fresh

Herbs Hanging TINY Unveil the Wonders of Making Herbal Vinegars

Locking in Freshness

Freezing herbs in ice cubes is like hitting the pause button on their freshness! Simply chop your herbs and place them in an ice cube tray Then, cover with water, broth, oil, or butter, and freeze. When you’re ready to cook, pop out a cube and add it directly to your food or beverage. This method is particularly great for herbs like basil, chives, and cilantro that lose their vibrant flavor when dried.

Freezing herbs doesn’t require a lot of room. Once frozen, transfer the cubes to a bag or container for compact storage (this is perfect if you have a small kitchen or limited shelf space).

The downside is that thawed herbs won’t have the same crisp texture as fresh ones, making them less suitable for garnishes and won’t have the same texture. Also, be mindful of freezer burn and power outages which could compromise your frozen herb supply.

Drying: The Traditional Twist

Drying herbs is a time-honored tradition that extends their usability for months, sometimes even years. After drying, store your herbs in an airtight container in a cool, dark place to maintain their potency. This method is ideal for herbs like rosemary, thyme, and oregano, which retain their flavor well when dried.

Drying herbs can be as simple as hanging them upside down in a well-ventilated area. No special equipment is necessary unless you opt for a dehydrator or oven, making it a more energy-efficient method than freezing.

Drying can be a slower process, taking days to weeks, and not all herbs dry well. Plus, the intensity of flavor can diminish over time, and some nuanced flavors may not be as pronounced as they are in their fresh or frozen counterparts.

Making Your Choice

Whether you should freeze or dry herbs for preservation is a personal choice that depends on your preferences and how you like to cook and enjoy herbs. If you love the fresh taste of herbs and regularly use them in cooking, freezing may be the way to go. On the other hand, if you prefer having a stash of herbs on hand for a longer period or enjoy making your own spice blends, drying could be your best bet.

Ultimately, you don’t have to choose just one method! Why not experiment with both? Freeze some of your harvest for that fresh herb taste in soups and stews during winter, and dry others for seasonings and rubs. Whichever method you choose, you’ll extend the life of your herbs and add a homegrown touch to your meals all year round.

Want to learn more about food preservation?

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Fermentation Safety

Fermentation is a process as old as human civilization itself, a magical biological transformation that you can harness to create delicious foods and beverages. However, it’s crucial to acknowledge that when dealing with live cultures and chemical processes, safety must be your top priority. By being aware of potential hazards such as contamination, pressure buildup, and improper handling, you create a safe environment for both the ferment and yourself.

Fermentation Safety: Sanitation Is Key

As you begin your fermentation journey, sanitation is your first line of defense against unwanted bacteria and molds. Sanitize all equipment and your entire workspace thoroughly before use; a solution of unscented bleach and water works well, but make sure to rinse off any residue. You can also sanitize using heat by boiling water or using your dishwasher (if it gets hot enough). Simple habits, like washing your hands and using clean towels, can greatly reduce the risk of spoiling your batches.

Monitor Pressure to Prevent Explosions

Fermentation produces gasses. When bottled, this can lead to pressure build-up. You should always use containers designed for fermentation—ones that can handle the pressure or ones that are equipped with airlocks to release excess gasses. Never seal containers without a way for gas to escape! Regularly check your equipment to ensure everything is functioning correctly. If you notice unusual swelling or signs of extreme pressure, handle the container with care and release pressure slowly.

Fermentation Safety: Spotting Contamination Early

Contaminants cannot only ruin your fermentation but can also pose health risks. Stay vigilant for off-putting smells or fuzzy growths, like mold, which may indicate that unwanted bacteria have taken hold. If you spot these signs, it’s better to discard the batch than to risk illness. Just remember, some ferments, like kefir or kombucha, may form a SCOBY—a symbiotic culture of bacteria and yeast—which is a normal part of the process.

Fermentation Safety: Proper Storage and Handling

As you begin your fermentation journey, sanitation is your first line of defense against unwanted bacteria and molds. Sanitize all equipment and your entire workspace thoroughly before use—a solution of unscented bleach and water works well, but make sure to rinse off any residue. You can also sanitize using heat with boiling water or your dishwasher if it gets hot enough. Simple habits like washing your hands and using clean towels can greatly reduce the risk of spoiling your batches.

Monitor Pressure to Prevent Explosions

Fermentation produces gases, and when bottled, this can lead to pressure build-up. You should always use containers designed for fermentation—ones that can handle the pressure or ones that are equipped with airlocks to release excess gases. Never seal containers without a way for gas to escape. Regularly check your equipment to ensure everything is functioning correctly. If you notice unusual swelling or signs of extreme pressure, handle the container with care and release pressure slowly.

Fermentation Safety: Spotting Contamination Early

Contaminants can not only ruin your fermentation but can also pose health risks. Stay vigilant for signs of mold, such as fuzzy growths, or off-putting smells, which may indicate that unwanted bacteria have taken hold. If you spot these signs, it’s better to discard the batch than to risk illness. Just remember, some ferments, like kefir or kombucha, may form a SCOBY—a symbiotic culture of bacteria and yeast—which is a normal part of the process.

Fermentation Safety: Proper Storage and Handling

Once your fermentation is complete, proper storage is essential for maintaining both quality and safety. Fermented foods should be stored in the refrigerator or in a cool, dark place if they’re shelf-stable. Always use clean utensils when serving, and never double-dip in order to keep batches pure. If a fermented product looks, smells, or tastes off, trust your instincts and dispose of it—better safe than sorry.

Fermentation is not just a culinary endeavor; it’s a craft that requires attention to detail and safety. By following these guidelines, you ensure that your kitchen experiments lead to delightful flavors without unwanted surprises. Remember, safety in fermentation is as important as the ingredients you choose—it’s the invisible ingredient that ensures the success of your delicious creations.

Discover more on fermenting with our Essential Guide for the Home Fermenter.

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Essential Guide for the Home Fermenter iPad to Right w_phone Fermentation Safety

Unveil the Wonders of Making Herbal Vinegars

Making herbal vinegars doesn’t just give you a kitchen staple; they’re a powerhouse of nutrition. With each splash, you infuse your meals with a spectrum of vitamins and minerals derived from herbs. The acetic acid in vinegar helps your body absorb these nutrients more efficiently. Make your salads and sauces work harder for you, turning everyday dishes into nutrient-dense delights!

Elevate Your Weight Management by Making Herbal Vinegars

Bottle of vinegar on table with herbs in beautiful light TINY Unveil the Wonders of Making Herbal Vinegars

If you’re on the journey to manage your weight, herbal vinegars can be a trusty companion. The presence of acetic acid is known to help regulate blood sugar levels, which assists in controlling appetite. Integrating herb infused vinegars into your diet means you could say goodbye to those sudden hunger pangs, making your weight management efforts smoother and more enjoyable.

Natural Detoxification for Your Body

Detoxifying your body doesn’t require complicated regimens. Herbal vinegars offer a simple and natural method to help cleanse your system. Herbs like dandelion or nettle infused in vinegar provide detoxification properties that support liver function and promote the elimination of toxins. This gentle detox solution can easily become a part of your daily routine, giving your body a regular health boost.

Making Herbal Vinegars: Antimicrobial Properties at Work

Keep your immune system strong with vinegars infused with that herbal deliciousness. Many herbs, like thyme and rosemary, which can be steeped in vinegar, boast natural antimicrobial properties. These potent plant compounds can help fight off pathogens and protect you from various infections. Adding a dash of herbal vinegar to your meals not only enhances flavor but also contributes to a stronger defense against illness.

A Soothing Remedy for Skin and Hair

Colorful Herbal Vinegars in a row Unveil the Wonders of Making Herbal Vinegars

Your skin and hair can benefit significantly from the inclusion of herb infused vinegars. When used topically, their acidity helps balance the pH levels of your skin and scalp, potentially reducing conditions like acne and dandruff. With the healing touch of herbs like lavender or chamomile, herbal vinegars can soothe your skin and leave your hair with a glossy shine.

Vinegars infused with herbs are versatile, health-boosting elixirs that you can easily incorporate into your life! Whether you’re looking to enhance nutrient absorption, manage your weight, detoxify, bolster your immunity, or improve your skin and hair health, a bottle of herbal vinegar can be your go-to remedy. Embrace the flavorful and healthful world of herbal vinegars and let every drop enhance your wellbeing.

Discover how to make herb infused vinegars at the

Enjoy Your Harvest Workshop Series!

The free, 3-Day Enjoy Your Harvest Workshop Series is a celebration of nature’s abundance! Whether you’re a seasoned grower or a farmer’s market shopper, join in and get recipes filled with vitality and flavor.

Register for This Free Event Here!

Healthy Living – Learn to Ferment: A Guide to Sauerkraut Mastery

What is so special about fermenting food? Fermented foods have so much to offer us to help us maintain a state of health and well-being; it’s no wonder many cultures around the globe eat them daily!

Boosts Gut Health

The fermentation process produces probiotics, the beneficial bacteria that inhabit your gut. These tiny helpers are crucial for digestion, assisting in breaking down nutrients for easier absorption. Including fermented foods in your diet can help balance your gut flora, which is vital for good digestion and overall health.

Enhances Nutrient Absorption

When you incorporate fermented foods into your meals, you’re setting the stage for better nutrient uptake. Fermentation breaks down nutrients into more digestible forms, making it easier for your body to absorb vitamins and minerals. So, fermented products not only offer their own nutrients but also help you get more out of other foods you eat.

Natural Preservation Method

Embracing fermentation means you’re choosing a natural way to extend the shelf life of fresh ingredients. This age-old process inhibits the growth of harmful bacteria, allowing you to safely enjoy foods for a longer period. Plus, you reduce food waste by preserving seasonal produce through fermentation, which is both economical and environmentally friendly.

Boosts Immune System

Bowl of Fermented Foods on white tablecloth TINY

Your immune system benefits greatly from fermented foods. Probiotics from these foods can enhance your body’s defense mechanisms. A strong immune system is your first line of defense against pathogens. Regularly consuming fermented foods can help ensure your immune system is up to the task of protecting you from illnesses.

Offers Unique Flavors

Fermentation isn’t just about health; it’s also a culinary adventure! The process creates complex flavors that can transform ordinary ingredients into gourmet delights. Whether it’s the tangy kick of kimchi, the sharpness of sourdough bread, or the rich depth of aged cheese, fermented foods add a new dimension to your cooking and eating experiences.

Craft Delicious Jams in Record Time

Say goodbye to the time-consuming process of jam preservation and craft delicious jams in record time. Jam-making has been revolutionized for modern life. If you want fresh, nutrient-dense fruit spreads tailored to your taste buds but don’t want to dedicate an entire weekend or more to the process, quick jams are where it’s at!

Nutrient-Rich Spreads in Minutes

Craft Delicious Jams in Record Time - Learn to Make fresh Rose Hip and Ginger quick Jam at the Enjoy Your Harvest Workshop

When it comes to nutrition, quick jams have an edge. Traditional canning can degrade the vitamins and minerals in ingredients. But with quick jams, you maintain the nutritional integrity, receiving more vitamins, minerals, anti-oxidants, and all the support nature has to offer.

Tailor-Made Taste

Have you ever found canned jams too sweet or just not quite to your flavor preference? Quick jams put you in control! You can adjust the sweetness and experiment with flavor combinations on the fly. With quick jams, you’re the master of your taste experience, creating gourmet-quality spreads that can transform any meal.

Time is Precious

Canning requires large batches and significant chunks of time—not to mention the challenge of achieving variety. Quick jams to the rescue! In less than five minutes, you can mix up a fresh batch, adding diversity to your pantry without the hours spent over a hot stove. A quick jam lets you savor more life moments outside the kitchen.

Eco-Friendly and Energy-Efficient

Craft Delicious Jams in Record Time - Quick Jam on toast with Fresh Raspberries and Pumpkin seeds

Sustainability is more important than ever, and quick jams align perfectly with this ethos. They require no cooking, hence no energy consumption. By choosing to make quick jams, you’re not only simplifying your life but also doing a small part for the environment. It’s a guilt-free culinary endeavor you can feel good about.

Quick jams aren’t here to replace the time-honored practice of canning—they’re here to complement it and so you can craft delicious jams in record time. For specific staples like heirloom tomato sauce, canning makes sense. But when it comes to maximizing nutrition, enhancing flavor, and saving precious time and energy, quick jams are a great choice.

Discover quick jam recipes at the Enjoy Your Harvest Workshop Series!

The free, 3-Day Enjoy Your Harvest Workshop Series is a celebration of nature’s abundance! Whether you’re a seasoned grower or a farmer’s market shopper, join in and get recipes filled with vitality and flavor.

Register for this FREE Event Here!

Perfecting Vegetable Preservation for Nutrition and Flavor

Every vegetable has specific preservation methods that work well while others may not give you the desired results. This is why expert food preservationists tailor the preservation methods to each type of vegetable— so that freshness and flavor are, well, preserved in the end result. For instance, fermenting transforms cabbage into a flavorful nutritional powerhouse in a way other preservation methods can’t. But canning them? Forget it! Here are common preservation methods, plus a downloadable vegetable preservation chart to help you choose the right method for each vegetable.

Vegetable Preservation: Pickling

When it comes to preservation, pickling is often associated with cucumbers, but it’s a fantastic way to extend the life of other vegetables, too. The tangy zest of pickling brine can transform the otherwise challenging bitterness of vegetables, like bitter melon, into a delightful condiment. So, before you resign to canning, consider if pickling might be the flavor twist you’re looking for. Download the Vegetable Preservation Chart here for a list of vegetables and the best preservation methods to use for each.

Vegetable Preservation: Canning

Canning might seem old-school, but it’s a preservation powerhouse for a reason. Tomatoes, for example, flourish in the canning process, coming out ready for your pasta sauces and stews. While not all veggies are can-friendly, don’t overlook this traditional method. With proper training, canning can give you a taste of summer even in the coldest winters.

Vegetable Preservation: Dehydrating

Dehydrating vegetables is a game-changer, especially for tomatoes and most other fruit as well as herbs. By removing moisture, you intensify the natural flavors, making them perfect for dishes where you want a punch of taste even during the off season. Dehydrated vegetables and herbs are also space-savers. This is ideal for you if you’re tight on pantry storage. Keep in mind, dehydrated vegetables need airtight storage to maintain their shelf life.

Vegetable Preservation: Freezing

Freezing is perhaps the easiest method of food preservation and works wonders for a wide range of vegetables. Swiss chard and arugula, which don’t take well to canning, are perfect candidates for the freezer. You’ll maintain nutritional value and have the convenience of ready-to-cook veggies at your fingertips. Remember: many vegetables need blanching before freezing to preserve color, texture, and taste.

Vegetable Preservation: Fermenting

Fermentation is where science meets flavor, and veggies become vessels of tangy tastiness. This culinary craft transforms humble cabbage into sauerkraut and crunchy carrots into zesty pickles without the vinegar punch. The secret? Lacto-fermentation, a process where natural bacteria feed on the sugar and starch in the food creating lactic acid. This not only preserves the vegetables but also creates beneficial enzymes and bountiful probiotics.

Vegetable Preservation: Curing

This age-old method is all about drawing out moisture to concentrate flavors and harden exteriors. Sweet potatoes, for example, undergo a magical transformation as they cure, developing their signature sweetness and a shelf life that rivals a well-aged cheese. Each vegetable gets cured a little differently, but with a little patience and the right environment, you’ll be rewarded with robust flavors that store for many months.

All of this tang and flavor sounds great, right? But the key to properly preserving your vegetables lies in choosing the right method for each type. That’s why we created the Vegetable Preservation Chart–so you can see which preservation methods work best with which vegetables.

Download your Copy HERE:

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Vegetable Preservation Chart Standing Up to Right TINY

Craft Your Dream Pantry

Close your eyes and visualize walking into your dream pantry, the shelves stocked full with the fruits of your labor. Imagine jars of golden apple jelly, vibrant pickled beets, rich tomato sauce… all made by you from your freshest garden produce. The colors of preserved fruits and vegetables create a mosaic of nutrition and taste. It’s more than a stocked room; it’s a testament to your dedication to your health and well-being. Here are some tips to help you Create Your Dream Pantry.

Plan Your Perfect Pantry

Beetle Life Cycle: Combat Pest Infestations Effectively

If your current pantry doesn’t inspire you, it’s time to make a change and reimagine your ideal space. What do you see? Perhaps shelves teeming with homemade pasta sauces, salsa, and apple butter. Or maybe you’re drawn to the convenience of freeze-dried fruits and vegetables for quick, nutritious snacks. Whatever your dream is, start with inspiration.

Gather Inspiration and Ideas to Create Your Dream Pantry

Seek out inspiration from pantry enthusiasts who share their setups online. These spaces range from simple, functional designs to elaborate displays of culinary readiness. Take note of the storage solutions that resonate with you—whether that’s neat rows of labeled jars, baskets of dehydrated snacks, or a dedicated section for your brews of flavored oils and vinegars. Let these images fuel your creativity as you dream up your ideal pantry!

Make It Happen

Your dream pantry won’t just appear; it’s up to you to bring it to life. Start by evaluating the infrastructure you have. Does it need more shelving? Better lighting? Start with a clear plan to revamp your space. Maybe add a new shelving unit or invest in some attractive, airtight containers. Consider the conditions your preserved items require — cool, dark, and dry is best for most pantry goods.

Your dream pantry is within reach! With a vision of homemade preserves, inspiration from fellow enthusiasts, and a solid plan for your space, you’ll soon be enjoying the harvest year-round. There’s no better time than now to start the journey toward creating a pantry that reflects your dreams and suits your needs. It’s not just about storage—it’s about the joy of self-sufficiency and the pleasure of a well-stocked, personalized kitchen haven.

Download the Create your Dream Pantry Guide and Done-For-You Template, so you can make your dream a reality.

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Create Your Dream Pantry Guide Standing Up to Right

Master Your Garden with the Circle of Awesome

For growers, there’s never an end to learning. But sometimes we get stuck in a rut or don’t know where to go next. Whether you’re a seasoned grower or brand new to gardening, you can master your garden with the 8-Stages of the Circle of Awesome. If you spend just 15 minutes a week on a stage and rotate through these stages, your garden know-how will catapult forward.

Rotate Through

Everything in gardening is connected. When you rotate through each stage, you’ll be connecting information you learn from one stage to another. This will help you gain a deeper understanding of the interconnectedness of nature than if you just focus on one category at a time.

Master Your Garden with the Circle of Awesome

C of A Climate: Master Your Garden with the Circle of Awesome

Stage 1: Understanding Your Climate

Knowing your local climate conditions dictates everything from crop choice to the timing of planting and harvesting. Frost dates, growing season length, and weather patterns are just a few important aspects of climate to investigate.

C of A Soil Master Your Garden with the Circle of Awesome

Stage 2: Soil and Fertility

Your garden’s success hinges on the quality of its soil. Soil fertility affects how well your plants grow, their nutrient absorption, how they resist pests, and much more. By understanding soil, you can create a thriving environment that can have a huge impact on your harvests.

C of A CompostING: Master Your Garden with the Circle of Awesome

Stage 3: The Magic of Compost

Compost is black gold for gardeners! It’s a fantastic way to recycle kitchen scraps and yard waste into something that boosts the health of your soil. Composting reduces the need for chemical fertilizers and adds microbes so plants can grow healthier. It also helps retain soil moisture, which is essential for plant health.

C of A Plants: Master Your Garden with the Circle of Awesome

Stage 4: Plants

Every plant has its own life cycle, and understanding this allows you to anticipate the needs of your plants at each stage. From germination to flowering and seed production, knowing these cycles enables you to provide the right care at the right time.

C of A Water: Master Your Garden with the Circle of Awesome

Stage 5: Water

Watering is not just about quantity; it’s about timing and using the proper method as well. Over-watering can lead to root rot, while under-watering stresses plants and hampers growth. Learning efficient watering techniques can save you time and resources and make your garden more resilient.

C of A Prune & Trellis: Master Your Garden with the Circle of Awesome

Stage 6: Prune and Trellis

Prune and trellis techniques help control pests and diseases and improve yields. Pruning encourages healthy growth and air circulation, while trellising can support plants and maximize your garden space efficiently.

C of A Harvest: Master Your Garden with the Circle of Awesome

Stage 7: Harvesting

Knowing when and how to harvest your crops can mean the difference between flavorful, nutritious produce and pithy, bitter, or lost harvests. Each plant has its own signs of peak ripeness, and picking them at the right time ensures you enjoy the fruits of your labor at their best.

C of A Mindset: Master Your Garden with the Circle of Awesome

Stage 8: Mindset

The right mindset can make all the difference. Patience, observation, and willingness to learn from mistakes are just a few of the mindsets that lead to a successful garden.

This circle isn’t just about learning new information; it can help you troubleshoot problems you might be experiencing in your garden! Don’t worry, you don’t have to figure out how to use the circle of awesome to troubleshoot garden challenges. We’ve done the hard work for you in this complimentary guide: Troubleshoot Your Garden Obstacles with the Circle of Awesome.

Download the Troubleshooting Garden Obstacles Guide HERE:

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Troubleshooting Garden Obstacles iPad to Right w_phone

Combat Pest Infestations Effectively

When unwelcome guests invade your garden, the first step is to observe and identify them. Examine the level of the pest infestation carefully. Are you spotting a few ants marching towards your garden flowers aiding in pollinations, or are you noticing multiple red ant hills? Recognizing the pest and the severity of the situation is key to formulating an effective battle plan so you can combat pest infestations effectively.

Know Your Crop Competitor

Understanding the life cycle of the pest is your next strategic move. Learn about their breeding habits and when they are most vulnerable. When and at what temperatures does the crop competitor lay eggs and where? Where do the larva go for food? How long until it is an adult ready to breed? With this awareness, you can interrupt their life cycle at critical moments to reduce crop loss. Plot your course of action in your calendar to prepare for the next phase in the pest’s life cycle.

Recruit Natural Allies

Praying Mantis: Combat Pest Infestations Effectively

Mother Nature offers her own brand of pest control: beneficial predators. It is an environmentally friendly and extremely effective solution to introduce organisms that naturally prey on the pest competing with your harvest. Beneficial nematodes can tackle a slew of soil-dwelling pests and lacewings can be your aerial supervisor. Deploy these allies where they can do the most good!

Tackle the Outbreak

If the pest invasion is severe, you’ll need direct action. You have choices: remove the heaviest infected areas to prevent further spread and/or release your recruited predators near the hot zones. In some cases, cover cropping and intercropping can help. There are many methods of managing and preventing crop competitor infestations. The tactical decision depends largely on the nature of the infestation and your personal approach to managing it. Whatever your choices, sprays and dusts should be your last resort, even organic ones.

Harvesting Lettuce: Combat Pest Infestations Effectively

You can reclaim your garden from pests by observing, understanding the life cycle of that crop competitor, employing natural allies, and using strategic intervention. Remember to give your solutions time to unfold. Keep monitoring the situation, but avoid the temptation to take further action too soon. The key to success is a blend of knowledge, nature, and timing. With these steps you can take back your garden with a thoughtful approach.

Discover the 5 key mindsets to successfully managing crop competitors:

This complimentary eGuide shows you the 5 key mindsets for an organic garden that thrives!

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Successful Pest Management for the Organic Grower Combat Pest Infestations Effectively

Download the 5 Keys to Successful Pest Managemnet for the Organic Grower

Powerful Allies for Your Garden: Beneficial Predators

You might not notice these insect allies at first, but their presence is a sign of nature doing pest management for you. When you understand the role of these powerful beneficial predators, you’ll start looking before squashing every bug beneath your shoe.

Lacewings

Lacewings are a secret weapon against many soft-bodied crop competitors we call pests. These delicate insects may look harmless, but their larvae are voracious predators, eagerly consuming those that would wreak havoc on garden plants.

Lacewing larvae are particularly effective in controlling aphid populations, but they don’t stop there. They also feast on mites, mealybugs, caterpillars, and many others. They are a reliable garden buddy and keep a wide array of potential threats in check. With lacewings on patrol, you’ll notice a significant decrease in the pests that used to nibble away at your precious plants.

Minute Pirate Bugs

These tiny titans of pest control are small but mighty, so don’t let their size fool you; minute pirate bugs punch well above their weight in the garden defense league. Minute pirate bugs target thrips, spider mites, and whiteflies, among other pests. Their small stature allows them to navigate the intricate architecture of various plants, seeking out and eradicating pests hiding within. Natural pest control helps prevent the spread of plant diseases that weaken and kill your plants, not to mention your harvest!

Assassin Bugs

These silent pest eliminators are the stealthy operatives of your garden’s defense system. They employ a “wait and pounce” tactic to capture a variety of insects. True to their name, assassin bugs are formidable foes to beetles, caterpillars, and flies, to name a few. Their sharp beaks pierce their prey, and inject a substance that liquefies the insides of pests, which are then sucked out. While a bit graphic in description, don’t worry–you’ll barely notice these ninjas stealthily moving about. Introducing assassin bugs to your garden means enlisting a powerful force capable of decimating pest populations that would otherwise damage your prized harvests.

(Image below is an assassin bug in the nymph stage)

Creating a garden that attracts these generalist predators means less work for you and more time to enjoy the fruits of your labor. Instead of reaching for chemical pesticides and paying in money and time every year, encouraging these beneficials provides a natural solution to your crop competitors.

Discover how to support beneficial insect populations in your garden so they can do the work for you!

Download the 5 Keys to Inviting Beneficials into Your Garden. This free eGuide shows you how to partner WITH Mother Nature and discover garden friends you never knew you had!