Keep Your Garden Plentiful with a Well-Designed Crop Plan

One of the most common occurrences with gardeners is that they leave a massive amount of space empty in their gardens every year. This happens with new and seasoned growers alike. All that empty space means you’re not getting the best return on your investment…and it’s not for lack of planning. Keep your garden plentiful with a well-designed crop plan.

Dedicated growers will spend hours and hours trying to create a solid garden plan only to discover midseason that there is a lot of unused space. That unused space isn’t just a strike against your time, money, and effort. It’s also not ideal for your soil. Soil is precious, and seasoned growers know—gardeners grow soil, not plants.

The best thing you can do for you and your garden is to learn how to maximize your harvest yields by using every square inch of space. To do that, you need one thing: a solid crop plan.

However, this is what most growers create for a crop plan, and it isn’t a crop plan at all:

The Difference Between a Crop Plan and A Garden Map

This is a garden map. The difference between a garden map and a crop plan is that a crop plan is like a video of your entire growing season and a garden map represents one frame of that video. The garden map you see above is one moment in time. The crop plan is the chart of all the points in time that something big needs to happen in your garden.

That doesn’t mean a garden map is useless. In fact, garden maps can help us understand and calculate proper plant spacing. It’s just that it alone cannot maximize your yields.

Once you begin building a crop plan that charts your entire season and creating garden maps during key points in time, you’ll not only see how many plants you can get in at one time. You’ll also see how many successions you can grow. This word throws a lot of new growers off, and it’s often confused with crop rotation. Even the definition of succession in farming is confusing for a lot of new growers so I’ve found it best to create the definition using an example.

The Difference Between Succession & Crop Rotation

So what is a succession? Let’s say you are planting a smaller variety of radish in your garden starting in March and let’s say your climate lets you grow them all the way until the end of May. That’s three months or roughly 90 days. But the small radishes typically only take about 28-35 days to mature.

So you plant in March and then in April you’ve harvested. Instead of leaving that space bare for the next two months, you’ll plant another round of radishes in April and another in May. That’s three total. These ‘rounds’ are the successions, and a properly done crop plan gives you the insight into how many successions you can get from a given crop.

Crop rotation is something entirely different. Crop rotation basically means that if you plant your cucumbers in bed 1 this year, you don’t plant them or any other members of that plant family in that bed again next year. In fact, your crop rotation should be on a four year cycle. So ideally, you’ll have four garden beds.

Crop rotation helps keep our gardens healthy in a number of different ways. The first is that crops have varying nutritional requirements. So let’s say, for example, that you always plant corn in the same place. Corn is notorious for being a heavy nitrogen feeder, so over time, the soil you plant your corn in will be depleted of nitrogen. By rotating the crops, you’re helping to keep your soil nutrients levels more in balance.

Using Crop Rotation In Small Gardens

But what if you only have two garden beds? That’s okay. The goal would then be to subdivide the beds into two so you have four equal parts. You’ll plant the cucumbers in the first section of bed 1 the first year, the second section of bed 1 the second year, then move to the second bed the third and fourth year, cutting that bed in two sections as well.

Crop rotation also helps suppress pests and diseases. If you plant tomatoes in the same place every year, those tomato hornworms are going to know exactly where to go to get their next meal. By planting them somewhere new each year, you’re making those pests and diseases work that much harder to get your food.

Create A Crop Plan For Garden Success

With a well designed crop plan, you can easily rotate your crops without having to redo your crop plan every year and recalculate how many plants and seeds you’re going to need. To learn more on creating a well designed crop plan, check out the Beginner Crop Planning Micro Course.

Herbs for Preservation: Freeze or Dry?

Herbs are the essence of flavor in many dishes, and preserving them allows you to enjoy their freshness long after the growing season. You might be pondering the best way to preserve your herb harvest. Should you freeze or dry herbs for preservation? Let’s delve into the pros and cons so you can decide which suits your culinary needs and lifestyle.

Freezing in Ice Cubes: Flavorful and Fresh

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Locking in Freshness

Freezing herbs in ice cubes is like hitting the pause button on their freshness! Simply chop your herbs and place them in an ice cube tray Then, cover with water, broth, oil, or butter, and freeze. When you’re ready to cook, pop out a cube and add it directly to your food or beverage. This method is particularly great for herbs like basil, chives, and cilantro that lose their vibrant flavor when dried.

Freezing herbs doesn’t require a lot of room. Once frozen, transfer the cubes to a bag or container for compact storage (this is perfect if you have a small kitchen or limited shelf space).

The downside is that thawed herbs won’t have the same crisp texture as fresh ones, making them less suitable for garnishes and won’t have the same texture. Also, be mindful of freezer burn and power outages which could compromise your frozen herb supply.

Drying: The Traditional Twist

Drying herbs is a time-honored tradition that extends their usability for months, sometimes even years. After drying, store your herbs in an airtight container in a cool, dark place to maintain their potency. This method is ideal for herbs like rosemary, thyme, and oregano, which retain their flavor well when dried.

Drying herbs can be as simple as hanging them upside down in a well-ventilated area. No special equipment is necessary unless you opt for a dehydrator or oven, making it a more energy-efficient method than freezing.

Drying can be a slower process, taking days to weeks, and not all herbs dry well. Plus, the intensity of flavor can diminish over time, and some nuanced flavors may not be as pronounced as they are in their fresh or frozen counterparts.

Making Your Choice

Whether you should freeze or dry herbs for preservation is a personal choice that depends on your preferences and how you like to cook and enjoy herbs. If you love the fresh taste of herbs and regularly use them in cooking, freezing may be the way to go. On the other hand, if you prefer having a stash of herbs on hand for a longer period or enjoy making your own spice blends, drying could be your best bet.

Ultimately, you don’t have to choose just one method! Why not experiment with both? Freeze some of your harvest for that fresh herb taste in soups and stews during winter, and dry others for seasonings and rubs. Whichever method you choose, you’ll extend the life of your herbs and add a homegrown touch to your meals all year round.

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Fermentation Safety

Fermentation is a process as old as human civilization itself, a magical biological transformation that you can harness to create delicious foods and beverages. However, it’s crucial to acknowledge that when dealing with live cultures and chemical processes, safety must be your top priority. By being aware of potential hazards such as contamination, pressure buildup, and improper handling, you create a safe environment for both the ferment and yourself.

Fermentation Safety: Sanitation Is Key

As you begin your fermentation journey, sanitation is your first line of defense against unwanted bacteria and molds. Sanitize all equipment and your entire workspace thoroughly before use; a solution of unscented bleach and water works well, but make sure to rinse off any residue. You can also sanitize using heat by boiling water or using your dishwasher (if it gets hot enough). Simple habits, like washing your hands and using clean towels, can greatly reduce the risk of spoiling your batches.

Monitor Pressure to Prevent Explosions

Fermentation produces gasses. When bottled, this can lead to pressure build-up. You should always use containers designed for fermentation—ones that can handle the pressure or ones that are equipped with airlocks to release excess gasses. Never seal containers without a way for gas to escape! Regularly check your equipment to ensure everything is functioning correctly. If you notice unusual swelling or signs of extreme pressure, handle the container with care and release pressure slowly.

Fermentation Safety: Spotting Contamination Early

Contaminants cannot only ruin your fermentation but can also pose health risks. Stay vigilant for off-putting smells or fuzzy growths, like mold, which may indicate that unwanted bacteria have taken hold. If you spot these signs, it’s better to discard the batch than to risk illness. Just remember, some ferments, like kefir or kombucha, may form a SCOBY—a symbiotic culture of bacteria and yeast—which is a normal part of the process.

Fermentation Safety: Proper Storage and Handling

As you begin your fermentation journey, sanitation is your first line of defense against unwanted bacteria and molds. Sanitize all equipment and your entire workspace thoroughly before use—a solution of unscented bleach and water works well, but make sure to rinse off any residue. You can also sanitize using heat with boiling water or your dishwasher if it gets hot enough. Simple habits like washing your hands and using clean towels can greatly reduce the risk of spoiling your batches.

Monitor Pressure to Prevent Explosions

Fermentation produces gases, and when bottled, this can lead to pressure build-up. You should always use containers designed for fermentation—ones that can handle the pressure or ones that are equipped with airlocks to release excess gases. Never seal containers without a way for gas to escape. Regularly check your equipment to ensure everything is functioning correctly. If you notice unusual swelling or signs of extreme pressure, handle the container with care and release pressure slowly.

Fermentation Safety: Spotting Contamination Early

Contaminants can not only ruin your fermentation but can also pose health risks. Stay vigilant for signs of mold, such as fuzzy growths, or off-putting smells, which may indicate that unwanted bacteria have taken hold. If you spot these signs, it’s better to discard the batch than to risk illness. Just remember, some ferments, like kefir or kombucha, may form a SCOBY—a symbiotic culture of bacteria and yeast—which is a normal part of the process.

Fermentation Safety: Proper Storage and Handling

Once your fermentation is complete, proper storage is essential for maintaining both quality and safety. Fermented foods should be stored in the refrigerator or in a cool, dark place if they’re shelf-stable. Always use clean utensils when serving, and never double-dip in order to keep batches pure. If a fermented product looks, smells, or tastes off, trust your instincts and dispose of it—better safe than sorry.

Fermentation is not just a culinary endeavor; it’s a craft that requires attention to detail and safety. By following these guidelines, you ensure that your kitchen experiments lead to delightful flavors without unwanted surprises. Remember, safety in fermentation is as important as the ingredients you choose—it’s the invisible ingredient that ensures the success of your delicious creations.

Discover more on fermenting with our Essential Guide for the Home Fermenter.

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Essential Guide for the Home Fermenter iPad to Right w_phone Fermentation Safety

Unveil the Wonders of Making Herbal Vinegars

Making herbal vinegars doesn’t just give you a kitchen staple; they’re a powerhouse of nutrition. With each splash, you infuse your meals with a spectrum of vitamins and minerals derived from herbs. The acetic acid in vinegar helps your body absorb these nutrients more efficiently. Make your salads and sauces work harder for you, turning everyday dishes into nutrient-dense delights!

Elevate Your Weight Management by Making Herbal Vinegars

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If you’re on the journey to manage your weight, herbal vinegars can be a trusty companion. The presence of acetic acid is known to help regulate blood sugar levels, which assists in controlling appetite. Integrating herb infused vinegars into your diet means you could say goodbye to those sudden hunger pangs, making your weight management efforts smoother and more enjoyable.

Natural Detoxification for Your Body

Detoxifying your body doesn’t require complicated regimens. Herbal vinegars offer a simple and natural method to help cleanse your system. Herbs like dandelion or nettle infused in vinegar provide detoxification properties that support liver function and promote the elimination of toxins. This gentle detox solution can easily become a part of your daily routine, giving your body a regular health boost.

Making Herbal Vinegars: Antimicrobial Properties at Work

Keep your immune system strong with vinegars infused with that herbal deliciousness. Many herbs, like thyme and rosemary, which can be steeped in vinegar, boast natural antimicrobial properties. These potent plant compounds can help fight off pathogens and protect you from various infections. Adding a dash of herbal vinegar to your meals not only enhances flavor but also contributes to a stronger defense against illness.

A Soothing Remedy for Skin and Hair

Colorful Herbal Vinegars in a row Unveil the Wonders of Making Herbal Vinegars

Your skin and hair can benefit significantly from the inclusion of herb infused vinegars. When used topically, their acidity helps balance the pH levels of your skin and scalp, potentially reducing conditions like acne and dandruff. With the healing touch of herbs like lavender or chamomile, herbal vinegars can soothe your skin and leave your hair with a glossy shine.

Vinegars infused with herbs are versatile, health-boosting elixirs that you can easily incorporate into your life! Whether you’re looking to enhance nutrient absorption, manage your weight, detoxify, bolster your immunity, or improve your skin and hair health, a bottle of herbal vinegar can be your go-to remedy. Embrace the flavorful and healthful world of herbal vinegars and let every drop enhance your wellbeing.

Discover how to make herb infused vinegars at the

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Healthy Living – Learn to Ferment: A Guide to Sauerkraut Mastery

What is so special about fermenting food? Fermented foods have so much to offer us to help us maintain a state of health and well-being; it’s no wonder many cultures around the globe eat them daily!

Boosts Gut Health

The fermentation process produces probiotics, the beneficial bacteria that inhabit your gut. These tiny helpers are crucial for digestion, assisting in breaking down nutrients for easier absorption. Including fermented foods in your diet can help balance your gut flora, which is vital for good digestion and overall health.

Enhances Nutrient Absorption

When you incorporate fermented foods into your meals, you’re setting the stage for better nutrient uptake. Fermentation breaks down nutrients into more digestible forms, making it easier for your body to absorb vitamins and minerals. So, fermented products not only offer their own nutrients but also help you get more out of other foods you eat.

Natural Preservation Method

Embracing fermentation means you’re choosing a natural way to extend the shelf life of fresh ingredients. This age-old process inhibits the growth of harmful bacteria, allowing you to safely enjoy foods for a longer period. Plus, you reduce food waste by preserving seasonal produce through fermentation, which is both economical and environmentally friendly.

Boosts Immune System

Bowl of Fermented Foods on white tablecloth TINY

Your immune system benefits greatly from fermented foods. Probiotics from these foods can enhance your body’s defense mechanisms. A strong immune system is your first line of defense against pathogens. Regularly consuming fermented foods can help ensure your immune system is up to the task of protecting you from illnesses.

Offers Unique Flavors

Fermentation isn’t just about health; it’s also a culinary adventure! The process creates complex flavors that can transform ordinary ingredients into gourmet delights. Whether it’s the tangy kick of kimchi, the sharpness of sourdough bread, or the rich depth of aged cheese, fermented foods add a new dimension to your cooking and eating experiences.