Every single plant you decide to grow can make a huge difference in your life. How about $1,000 in groceries per year from just ONE garden pot? It’s all about choosing the right varieties for your strategy and goals… That’s what makes growing food WORTH IT! So just...
You’ve heard about the bee… but have you heard about the mason bee? There are approximately 20,000 known species of bee on this planet, and 139 of those species are mason bees. If you’ve never heard of them, let me fill you in a bit because these little critters are...
Tomatoes are one of the most commonly grown garden items because they don’t require much space, can grow in many different climates and they are relatively quick from planting to harvest. They also happen to be an incredible source of nutrition. Like many produce...
Did you know that you don't need seeds to grow your own herbs at home? All you need is access to healthy plants to take a start from. Whether they are from a friend's garden or the grocery store, it's simple to get started. It doesn't work for all herbs, but it does...
Do you want your basil plant to be big and lush? Here's some quick tips to ensure you enjoy the largest yield from your basil plants. Listen to the end and learn three common mistakes that you can easily avoid! Related articles you may enjoy: You Don’t Need Seeds to...
BY: Guest Heather Fleming I am Heather Fleming, a Clinical Nutritionist who is also an emotional eater, recovering perfectionist, and very rebellious with my relationship with food. Instead of obsessing about trying to follow a perfect diet, I created Conscious...
Marjory Wildcraft Secrets to Growing Your Own Chocolate Marjory Wildcraft is the founder of The Grow Network, which is a community of people focused on modern self-sufficient living. She has been featured by National Geographic as an expert in off-grid living, she...
Meet Dale Solomon of Oasia Farms. He has an interesting journey to becoming a farmer and grows a superfood that not many have heard of and one you will love learning about.Dale’s Spirulina Journey: “Throughout my years in college I was deeply invested in...
There's nothing better than harvesting and eating fresh, homegrown, and organic vegetables fresh from your garden. Part of harvesting process is being ready to know how to cook, prepare and preserve all that food. However, the second best thing to eating fresh...
Celery Used as Disease Prevention for Thousands of Years Did you know celery (Apium Graveolens) was used almost exclusively for medicinal purposes from 850 BC through the 17th century? A 2017 phytopharmacological review on celery confirms “...the Apium has emerged as...
