I like to grow wherever I am, and I’m spending some time in San Diego with a friend’s garden. If I want to grow some food for myself while I’m here, how can I use what’s present in the garden to increase the harvest? SPOILER ALERT: I’m taking advantage of the plant’s reproductive cycle to do harvest some seeds for sowing, some for sprouting, and I’ll be taking a cutting to propagate. Stay tuned…in the coming weeks, I’m going to pack in tons of edible plants into an existing garden.
What to do if you have no “Browns” for your Aerobic Compost? (Composting in the City)
Adding "Browns" (organic, dry and carbon rich materials) speeds up compost of food scraps in an aerobic bin. What's Stacey's favorite Brown if if she doesn't...
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