I like to grow wherever I am, and I’m spending some time in San Diego with a friend’s garden. If I want to grow some food for myself while I’m here, how can I use what’s present in the garden to increase the harvest? SPOILER ALERT: I’m taking advantage of the plant’s reproductive cycle to do harvest some seeds for sowing, some for sprouting, and I’ll be taking a cutting to propagate. Stay tuned…in the coming weeks, I’m going to pack in tons of edible plants into an existing garden.
