I like to grow wherever I am, and I’m spending some time in San Diego with a friend’s garden. If I want to grow some food for myself while I’m here, how can I use what’s present in the garden to increase the harvest? SPOILER ALERT: I’m taking advantage of the plant’s reproductive cycle to do harvest some seeds for sowing, some for sprouting, and I’ll be taking a cutting to propagate. Stay tuned…in the coming weeks, I’m going to pack in tons of edible plants into an existing garden.
Spirit Gardening [Stage 5] The weirdest spirit gardening secret I know
What if I told you that you could have SO much abundance in your garden that you’ll start to RIP OUT plants to make room? I know this may sound out there or...
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