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Small Scale Composting – Can you take it with you wherever you go?
I am very passionate about composting, and it’s common for me to visit people who do NOT compost. Here's one strategy to try a science experiment in your friend's or family's house, do a little composting, and share some composting information with them as...
14 Habits of Green Thumb Growers: Can they be learned?
Over the years of teaching people how to grow food, I started to realize what sets apart a green thumb grower is not necessarily skills or wisdom, but her habits. Yes, there's all sorts of science to learn, but who successfully grows lots of food? What habits do they...
6 Tips: Plan Ahead to Increase the Harvest
If you’re growing food, here’s 6 tips to start planning now for a great harvest next season. You want to be ready to get your seeds and transplants in the ground as soon as temperatures are warm enough next spring.
Sprouts
Sprouts are fast, delicious, nutritious and fun to grow, but there is a chance that you could accidentally grow some unwanted bacteria as well. Learn how to keep your growing conditions safe. Average Soaking time and days to harvest: Alfalfa 8-12 hours soak / 5-6 days...
Record Keeping – 3 Things I learned from my Harvest Log
Whether it's your first year growing food or you're an experienced vegetable grower, it's important to record the season in a way that allows you to make decisions about what to grow in the future. Are you getting maximum yield from your growing space? How do you...
Harvesting 10 Pounds of Greens in 1 minute with John of Spirit of Walloon Farm
Tools like this are important to small plot farmers. Time is our most precious resource for harvesting the largest yield and getting it out of the field quickly and into a cool bath so it stays fresh. More to come from Spirit of Walloon soon!
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Our Featured Article
The 4 Pillars of a Thriving Garden Lifestyle: How to Grow Abundant Food Year-Round
After 10 years of hosting the Superfood Garden Summit and helping thousands of gardeners grow more food, we've noticed a pattern. The gardeners who experience...












