Training with Stacey Murphy:
3 Strategies to Simplify Preserving & Storing the Harvest so you can enjoy fresh food all year long (and it takes less time than you think!)
In this class, you’ll discover:
→ A counter-intuitive strategy for saving 40% on your grocery bill every year
→ One secret to help you think like a restaurant owner… become a flavor ninja and create delicious meals from basic garden ingredients.
→ One trick to stocking your kitchen with healthy essentials in just a couple hours
PLUS, included is your Quick eGuide to find out which preservation techniques are right for your lifestyle.
Enter your name and email below to gain instant access to the training and learn about preserving & storing the harvest!
If you’re having any trouble using the registration box above, please email Support@GrowYourOwnVegetables.Org for help 🙂
Enter your name and email below to register and gain instant access to the training
If you’re having any trouble using the registration box above, please email Support@GrowYourOwnVegetables.Org for help 🙂
In this class, you’ll discover:
→ A counter-intuitive strategy for saving 40% on your grocery bill every year
→ One secret to help you think like a restaurant owner… become a flavor ninja and create delicious meals from basic garden ingredients.
→ One trick to stocking your kitchen with healthy essentials in just a couple hours
PLUS, grab your Quick eGuide to find out which preservation techniques are right for your lifestyle
About your Instructor:
Stacey Murphy helps gardeners grow lots of food in small spaces so they can enjoy fresh, affordable vegetables while creating a more sustainable future. Stacey is a garden geek, growing food since 1979, and her superpower is packing, literally, tons of food into tight spaces.
Dozens of her students have gone on to start their own homesteads, gardens & farms. Featured on Martha Stewart Radio and PBS’s Growing a Greener World, Stacey believes growing food organically is the best health plan for people, communities, and the earth.
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