Over the years of teaching people how to grow food, I started to realize what sets apart a green thumb grower is not necessarily skills or wisdom, but her habits. Yes, there’s all sorts of science to learn, but who successfully grows lots of food? What habits do they have in common?
What to do if you have no “Browns” for your Aerobic Compost? (Composting in the City)
Adding "Browns" (organic, dry and carbon rich materials) speeds up compost of food scraps in an aerobic bin. What's Stacey's favorite Brown if if she doesn't...
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