Don’t Miss Out! Start preserving your harvest with confidence today.
Own the Preserving & Storing the Vegetable Harvest Course for only $147 (50% off the regular price!)
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Your purchase is protected by our 30-day money back guarantee.
Stock your shelves with fresh vegetables and herbs so you are prepared for anything!
Preserve and store healthy, organic meals with this step-by-step system.
Join our Preserving & Storing the Vegetables Harvest Course
When you enroll TODAY, you’ll receive Lifetime Access to these informative & fun lessons.
This is an online class that you can watch anytime you like! It has over two hours of step-by-step instructions on how to preserve & store your harvest. This course has everything you need to go from having never saved so much as a stick of rosemary…to having a year’s worth of preserved food on hand anytime.
Lesson 1: Harvesting, Curing, & Food Preparation
✔️ Keeping Your Harvest Fresh
✔️ Curing & Storing Vegetables
✔️ Harvesting When Ripe
✔️ Keeping Your Food Safe
✔️ Knife Skills – Fast & Safe!
✔️ Stocking Your Kitchen
Lesson 2: Drying, Dehydrating, & Meal Plans
✔️ Making Herb Salts
✔️ Dehydrating Vegetables & Herbs
✔️ Drying & Freezing Herbs
✔️ Freezing Your Vegetables
✔️ Thawing & Rehydrating Vegetables for Meals
Lesson 3: Fermenting
✔️ Food Safety & Fermenting
✔️ Simple Lacto-Fermentation in Jars
✔️ Fermenting Sauces & Chutneys
✔️ Making Vinegars
✔️ Quick Pickling
Lesson 4: Canning
✔️ Food Safety & Canning
✔️ Water-Bath Canning Vegetables
✔️ Pressure Canning Vegetables
✔️ Fruit Preserves: Hot Pack & Jams
✔️ Salsas, Chutneys, Hot Sauces, etc.
Lesson 5: Seven-Step Food Preservation System
The 7 Step Harvest-To-Meals Preservation System is designed to make your
fresh food journey easy, while at the same time increasing the variety you get so
you’re not getting bored with your food. Don’t limit yourself. Dream big! Even if your garden is small, you may include food preservation from vegetables you buy at the farmers market in season.
✔️ Step 1: Goal Setting
✔️ Step 2: Quantify Your Goals w/a Harvest / Market Buy Log
✔️ Step 3: Create a Future Crop Plan / Purchase Order
✔️ Step 4: Divide Your Weekly Harvest / Purchase Into Meal Plan
✔️ Step 5: Meal Preparation for the Week
✔️ Step 6: Preserve According to Plan
✔️ Step 7: Create a Preservation Log
This online course gives you everything you need to succeed… stock your kitchen full of healthy, delicious goodies!
For your security, all orders are processed on a secured server.
Your purchase is protected by our 30-day money back guarantee.
What our students are saying about the course…
“Through taking this course I have so much more confidence in using the different preservation methods and in how to use what I preserve, because I now understand the principles of not only how the different preservation methods work, but also principles of how to combine flavors and textures for great recipes – I’ve been taught to fish, not just given a fish!!” – Kate
“We’ve got a counter full of colorful, veggie ferments going regularly. I know what to do with the beautiful variety of herbs we grow, and our food is tasting better, is fresher and definitely getting a boost nutritionally. I’ve overcome harvest paralysis!” – Kate
“I wanted an organized plan to plant, harvest, preserve and cook. After spending countless hours surfing Youtube, trying to figure it all out on my own, I was feeling at a complete loss. Thank goodness for this course! It all makes good sense to me now and I feel much more confident going forward! Thank you so much!!!” – Becky
Lesson 1 - Harvesting, Curing, Storing, & Preparing
• Discover how to harvest for peak ripeness and flavor for each vegetable
• Harvest & store your produce for maximum freshness (plus no waste!)
• Cure & store onions, garlic, squash, beets & carrots to save fridge space
• Practice efficient knife skills so you can batch multiple recipes in minutes
• Stock your pantry with the right basic ingredients so you can whip up a delicious meal at the drop of a hat
Lesson 2 - Drying, Dehydrating, & Freezing
• Dry & dehydrate your vegetables & herbs to preserve ALL their nutrients
• Re-imagine snack foods: homemade gluten-free crackers, sugar-free fruit roll-ups & more!
• Freeze your herbs & vegetables for quick meals
• Create fun (and fast) meals from frozen and dehydrated foods
Lesson 3 - Fermenting & Quick Pickling
• How to know for sure your lacto-fermented foods are SAFE!
• Lacto-ferment sauerkraut & Kim Chi for probiotics & maximum gut health
• Enjoy new twists on old favorites: fermented jams, fermented seed bread & fermented chutney
• Make vinegars out of your food scraps (nothing goes to waste!)
• Get the salt ratio right for delicious ferments for just the right sour flavor
• Quick pickle when you want to store lots of fresh harvest, fast
Lesson 4 - Canning
• Discover pro canning tips to keep you and your loved ones SAFE
• Know when to Water Bath Can and when to Pressure Can
• Create all your old favorites like pickles and salsas without the added preservatives you see at the grocery store
• Master flavor palettes for unusual hot sauces and chutneys
• Stock your shelves with unique sugar-free jam recipes (great for gifts!)
• Grab the right equipment now so you can easily get started
Lesson 5 - Preservation & Storage System
• Simplify your life with our 7-Step Harvest-into-Meals System - takes just 2 hours each week to batch meals for the week and also store for the winter
• Make stored foods the star of your meals (every last morsel so no waste!)
• Enjoy a symphony of flavors on every plate
• Plan next year's goals & match to your harvest schedule for a more sustainable life
• Follow step-by-step so that you maximize the fresh food on your plate each week
The Preserve the Harvest Complete Series
Get instant lifetime access to the easy-to-follow online class that shows you how to stay on your fresh food journey.
Lesson 1
Harvesting, Curing, Storing, & Preparing
Lesson 2
Drying, Dehydrating, & Freezing
Lesson 3
Fermenting
& Quick Pickling
Lesson 4
Canning
& Safety
Lesson 5
Preservation
& Storage System
Limited Time Offer
For your security, all orders are processed on a secured server.
Your purchase is protected by our 30-day money back guarantee.
Simple techniques, delicious recipes, & easy creative meal planning to ensure healthy food on your plate, year round.
Your Ultimate Guide to Preserving Your Harvest!
Stop the endless searching for information on preserving your vegetable harvest. Our Preserve & Store Your Vegetable Harvest Course has everything you need to successfully preserve your bounty, all in one handy place.
The Complete Preserve the Harvest Series Provides:
🥗 Comprehensive Resources: Get expert tips and step-by-step tutorials tailored for every level, from beginners to seasoned homesteaders.
🍲 Proven Techniques: Learn tested methods for preserving your harvest, ensuring the best taste and nutrition.
🥙 A Stress-Free Process: Simplify your food preservation journey with easy-to-follow guides that take the guesswork out of the process.
With this complete series, you’ll master the art of preserving abundance and make your fresh food journey enjoyable!
The Flexible Online Course that Fits Your Busy Schedule
Access what you need, when you need it!
Struggling to find time for preserving your fresh food?
The Preserve & Store Your Vegetable Harvest is perfect for your busy lifestyle!
Accessible Anytime: Enjoy 5 engaging lessons filled with videos (3-20 minutes each) that you can watch at your convenience. With lifetime access, you can learn whenever it suits you!
Organized Resources: Download our handy guides and cheat sheets to streamline your pantry organization, set achievable goals, and track your progress throughout the year.
101 Delicious Recipes: Dive right in with unique, flavorful recipes tailored to fit your mood, ensuring every meal is a delight!
Plus, enjoy a 2-month free Harvest Club Membership so you can get personalized support and a community of fellow garden and fresh food enthusiasts.
For your security, all orders are processed on a secured server.
Your purchase is protected by our 30-day money back guarantee.
For a Limited time only, you can save 50% using the link above. ⬆
More about the TWO MONTH FREE
Membership in Harvest Club
An extra special gift just for you!
Once you start the course, you are going to have lots of questions about how YOU to best implement these garden templates for your garden. This membership helps take your garden to the next level. Consider this bonus your personal food growing hotline.
🌱 Access new techniques and templates and more garden resources
🌱 Get your questions answered by our garden experts
🌱 Receive ongoing support from fellow gardeners all around the globe
🌱 Download simple checklists to help take your next step forward
After your two month free trial, you will be invited to continue in Harvest Club at a low monthly fee. It’s more fun growing together!
*Available to those not already a part of Harvest Club
You’ll also get access to these extra BONUSES…
BONUS:
Homemade Cheese, Yogurt, Sour Cream
A plant-based, gluten-free, and sugar-free recipe book for yogurts, cheeses, & cream! Discover how to ferment seeds, nuts, and tofu to create creamy delights for your dinner plate.
Just a few of the recipes:
- • Pesto Almond Cheese
- • Turmeric Pepperjack
- • Cashew Yogurt
- • Walnut Cacao
To accommodate as many eaters as possible, all recipes are plant-based, gluten-free, and sugar-free. For people with nut allergies, there are recommendations for substitutions.
BONUS:
The Pickling Party Event Recordings
Episode 1: The Real Reason You Preserve Fresh Food
Episode 2: Pickling Party!
Episode 3: Harvests into Meals Secrets
• How to never let fresh food go to waste in your fridge again
• A counterintuitive strategy for saving 40% on your grocery bill every year
• 6 simple ways to save food for later so you can stock your pantry full of fresh goodies and enjoy the flavor of summer even when it’s cold outside.
• How to make memories and create family traditions with food preservation
• Why you need to start sooner in the growing season than you think… like now!
Bonus: “101 Recipes: Exciting Ways to Preserve the Harvest”
• 101 Plant-based & gluten-free recipes that will dazzle your taste buds
• Unique twists on old favorites: spice blends that give recipes new life
• Can you have too much squash, beans, herbs, tomatoes, cucumbers? Not with these recipes!
• Mix-n-match recipes for a full meal plan
• PLUS… How to vary recipes for picky eaters
What Students Say About the Course
“Your plant-based recipes, use of herbs, and systematic methods to develop these habits have especially helped me get on track. I have more fresh produce coming to the kitchen and I’m eating most, then composting leftover or uneaten in the garden to go back into the soil.”
– Sandy
“I spent a nice day with my daughter making pickles and strawberry jam.”
– Marcey
“Stacey, You have been inspiring me! I have been making sauerkraut for years, and have taught classes; but I tend to be very simple in my flavors. I love all the spices you add. These chutneys are going to add zip to my meals. I have been loving this class!”
– Patti
Stock your shelves with all your favorite essentials like canned tomatoes, salsas, ferments without all the commercial preservatives and added sugars.
Invest in your health:
Take advantage of the Harvest-Into-Meals Preservation System now.
✅ From canning and pickling to drying and freezing, we’ve got you covered with a wide array of preservation methods. No need to switch between different sources; we’ve compiled it all for you.
✅ Our easy-to-follow classes ensure that you understand each step of the preservation process. You’ll be confidently preserving your harvest in no time.
✅ Once enrolled, you’ll have lifetime access to the course content and any future updates.
TODAY just $297 $147.00 USD
For your security, all orders are processed on a secured server.
Your purchase is protected by our 30-day money back guarantee.
“Stacey, you have been inspiring me! I have been making sauerkraut for years, and have taught classes; but I tend to be very simple in my flavors. I love all the spices you add. These chutneys are going to add zip to my meals. I have been loving this class!” – Patti (Preserve the Harvest Student)
You’re covered by our 30-Day Money Back Guarantee
We will assume all risk with our 100% 30-day total satisfaction guarantee. Hundreds of people like you have invested in our training programs over the past three years. We are confident that if you apply yourself and work the program, you will be thrilled. On the small chance this doesn’t work for you, you can get a full refund within 30-days of your purchase. No hassles.
Register TODAY for just $297 $147.00 USD
Immediately when you sign up, you receive access to all 5 lessons, plus your 101 Recipes BONUS to get you started preserving and storing your harvest!
For your security, all orders are processed on a secured server.
Your purchase is protected by our 30-day money back guarantee.
“Your plant-based recipes, use of herbs, and systematic methods to develop these habits have especially helped me get on track. I have more fresh produce coming to the kitchen and I’m eating most, then composting leftover or uneaten in the garden to go back into the soil.”
– Sandy (Preserve the Harvest Student)
Start Preserving with Confidence Today!
Don’t let your precious harvest go to waste—our course provides you with everything you need to become a preservation pro. Say goodbye to confusion and hello to convenience. Enroll now and secure your spot in the ultimate Harvest Preservation Course!
About Your Master Instructor
Master Garden Instructor Stacey Murphy helps gardeners grow lots of food in small spaces so that they can enjoy fresh, affordable vegetables while creating a more sustainable future. Stacey is a garden geek, growing food since 1979. Her superpower is packing—literally—tons of food into tight spaces.
Dozens of her students have gone on to start their own homesteads, gardens, and farms. Featured on Martha Stewart Radio and PBS’s Growing a Greener World, Stacey believes growing food organically is the best health plan for people, communities, and the Earth.
Yield & Food Safety Disclaimer
We are never going to tell you that growing food is easy. It requires some elbow grease, knowledge, commitment, and a smile from Mother Nature in the form of favorable growing conditions. Grow Your Own Vegetables' programs are intended to help you manage the uncertainties of nature and improve your chances for a successful harvest, but you have to do the work to get the harvests. We can support YOU by giving great content, direction, and strategies that move you forward. Any resource budget numbers referenced on this site are estimates. Your local conditions WILL vary. We share these numbers for illustrative purposes only and like to believe that everyone can learn to grow food if he/she is really committed. The truth is that your yield is related to your experience and increases when you stick with it. Thanks for sharing this journey with us.
- Grow Your Own Vegetables, LLC
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