[REPLAY] Preserving the Harvest Q&A 

with Stacey Murphy

Learn more about the special offer for our
Preserve & Store the Harvest Course

This online course gives you everything you need to succeed
stock your kitchen full of healthy, delicious goodies!

You can watch anytime you like! It is PACKED with useful information, but won’t take you a ton of time to go through. Go at your own pace: binge watch the whole thing or go step-by-step through each lesson.

Our Online Format Fits Your Busy Schedule

Download what you need, when you need it!

5 Lessons: Each lesson is a collection of videos ranging from 3 - 20 minutes each. Total time of each lesson varies from 60-90 minutes. Watch the pre-recorded videos any time you like from anywhere with a good internet connection. You have lifetime access to these materials. And all your lessons are ready for you to get started now!

Your Preserve the Harvest guides and cheat sheets will help you organize your pantry, set goals for the year and track your progress. They are available for download and print.

101 Recipes! allows you to get get started right away with unique recipes that will dazzle your tongue. Recipes include multiple flavor palettes that you use depending on your mood so you never get sick of them!

Private online community, Harvest Club, is here for you when you have questions. Or if you want to show off your latest creations 😉

Get access to these lessons right away…

Your All-in-One Resource for Preserving Abundance!

Are you tired of scouring the internet for scattered information on how to preserve your harvest? Look no further! Introducing our comprehensive Preserve & Store your Vegetable Harvest Course, your ultimate guide to mastering the art of preserving your bounty.

🌱 Everything You Need in One Place 🌱

Say goodbye to endless searches and conflicting advice. This course brings together expert tips, step-by-step tutorials, and tested techniques for preserving your harvest—all conveniently packaged in one place. Whether you’re a seasoned homesteader or a curious beginner, this course is designed to meet you where you are and take you to preservation perfection.

Follow step-by-step: simple techniques, delicious recipes & creative meals to ensure you have healthy food on your plate, year round.

Lesson 1 – Harvesting, Curing, Storing, & Preparing

• Discover how to harvest for peak ripeness and flavor for each vegetable
• Harvest & store your produce for maximum freshness (plus no waste!)

• Cure & store onions, garlic, squash, beets & carrots to save fridge space
• Practice efficient knife skills so you can batch multiple recipes in minutes
• Stock your pantry with the right basic ingredients so you can whip up a delicious meal at the drop of a hat

Lesson 2 - Drying, Dehydrating & Freezing

• Dry & dehydrate your vegetables & herbs to preserve ALL their nutrients
• Re-imagine snack foods: homemade gluten-free crackers, sugar-free fruit roll-ups & more!
• Freeze your herbs & vegetables for quick meals
• Create fun (and fast) meals from frozen and dehydrated foods

Lesson 3 - Fermenting & Quick Pickling

• How to know for sure your lacto-fermented foods are SAFE!
• Lacto-ferment sauerkraut & Kim Chi for probiotics & maximum gut health
• Enjoy new twists on old favorites: fermented jams, fermented seed bread & fermented chutney

• Make vinegars out of your food scraps (nothing goes to waste!)
• Get the salt ratio right for delicous ferments for just the right sour flavor
• Quick pickle when you want to store lots of fresh harvest, fast

Lesson 4 - Canning

• Discover pro canning tips to keep you and your loved ones SAFE
• Know when to Water Bath Can and when to Pressure Can
• Create all your old favorites like pickles and salsas without the added preservatives you see at the grocery store
• Master flavor palettes for unusual hot sauces and chutneys
• Stock your shelves with unique sugar-free jam recipes (great for gifts!)
• Grab the right equipment now so you can easily get started


Lesson 5 - Preservation & Storage System

• Simplify your life with our 7-Step Harvest-into-Meals System - takes just 2 hours each week to batch meals for the week and also store for the winter
• Make stored foods the star of your meals (every last morsel so no waste!)
• Enjoy a symphony of flavors on every plate
• Plan next year's goals & match to your harvest schedule for a more sustainable life
• Follow step-by-step so that you maximize the fresh food on your plate each week

As a special treat, when you Enroll TODAY you’ll also get access to these extra BONUSES…

BONUS: 2 Months of FREE Harvest Club!

An extra special gift just for you!

Enjoy two free months of Harvest Club, on us! This premier online garden membership helps you take your garden to the next level.

Get access to guides, checklists, templates, and video tutorials to achieve your fresh food goals.

Plus, connect with an online community of like-minded growers, monthly LIVE virtual Garden Jam Sessions, AND… get personal garden email support so you can get the answers you need and move through obstacles quickly. {After your two month free-trial, you will be invited to continue at a low monthly fee}

*Available only to those not already participating in Harvest Club

BONUS – The Pickling Party Event Video Recordings

Episode 1: The Real Reason You Preserve Fresh Food
Episode 2: Pickling Party!
Episode 3: Harvests into Meals Secrets

  • How to never let fresh food go to waste in your fridge again
  • A counterintuitive strategy for saving 40% on your grocery bill every year
  • 6 simple ways to save food for later so you can stock your pantry full of fresh goodies and enjoy the flavor of summer even when it’s cold outside.
  • How to make memories and create family traditions with food preservation
  • Why you need to start sooner in the growing season than you think… like now!

BONUS – Homemade Cheese, Yogurt, Sour Cream Recipes

A plant-based, gluten-free, and sugar-free recipe book for yogurts, cheeses, & cream!  Discover how to ferment seeds, nuts, and tofu to create creamy delights for your dinner plate.

Just a few of the recipes:

  • Pesto Almond Cheese
  • Turmeric Pepperjack
  • Cashew Yogurt
  • Walnut Cacao

To accommodate as many eaters as possible, all recipes are plant-based, gluten-free, and sugar-free. For people with nut allergies, there are recommendations for substitutions.

Vegan Yogurt Cheese eBook

Bonus – “101 Recipes: Exciting Ways to Preserve the Harvest”

• 101 Plant-based & gluten-free recipes that will dazzle your taste buds
• Unique twists on old favorites: spice blends that give recipes new life
• Can you have too much squash, beans, herbs, tomatoes, cucumbers? Not with these recipes!
• Mix-n-match recipes for a full meal plan
• PLUS… How to vary recipes for picky eaters

What our students are saying about the course…

Through taking this course I have so much more confidence in using the different preservation methods and in how to use what I preserve, because I now understand the principles of not only how the different preservation methods work,  but also principles of how to combine flavors and textures for great recipes – I’ve been taught to fish, not just given a fish!!” – Kate

I spent a nice day with my daughter making pickles and strawberry jam.” – Marcey

I wanted an organized plan to plant, harvest, preserve and cook.  After spending countless hours surfing Youtube, trying to figure it all out on my own, I was feeling at a complete loss. Thank goodness for this course! It all makes good sense to me now and I feel much more confident going forward! Thank you so much!!!” – Becky

Your plant-based recipes, use of herbs, and systematic methods to develop these habits have especially helped me get on track.  I have more fresh produce coming to the kitchen and I’m eating most, then composting leftover or uneaten in the garden to go back into the soil.– Sandy

We’ve got a counter full of colorful, veggie ferments going regularly. I know what to do with the beautiful variety of herbs we grow, and our food is tasting better, is fresher and definitely getting a boost nutritionally. I’ve overcome harvest paralysis!” – Kate

“Stacey, You have been inspiring me! I have been making sauerkraut for years, and have taught classes; but I tend to be very simple in my flavors.  I love all the spices you add.  These chutneys are going to add zip to my meals. I have been loving this class! – Patti

You’re covered by our 30-Day Money Back Guarantee

Grow Your Own Vegetables will assume all risk with our 100% 30-day total satisfaction guarantee. Hundreds of people like you have invested in our training programs. We are confident that you and your kids will be thrilled with this micro course. On the small chance this doesn’t work for you, you can get a full refund within 30-days of your purchase. No hassles.

Register TODAY to invest in your health and take advantage of the Harvest-Into-Meals Preservation System now.

Immediately when you sign up, you receive access to ALL of the lessons, including your Workbook, resources, & videos!

TODAY just $297 $197

About our Master Instructor

Stacey Murphy helps gardeners grow lots of food in small spaces so they can enjoy fresh, affordable vegetables while creating a more sustainable future. Stacey is a garden geek, growing food since 1979, and her superpower is packing, literally, tons of food into tight spaces.

Dozens of her students have gone on to start their own homesteads, gardens & farms. Featured on Martha Stewart Radio and PBS’s Growing a Greener World, Stacey believes growing food organically is the best health plan for people, communities, and the earth.

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