When storing and preserving food, food safety should ALWAYS be your top priority. I'm going to show you best practices for food safety, but it is up to you to actually PRACTICE that food safety. I am NOT responsible for any food-borne sicknesses that may be the result of your kitchen practices... so don't leave your dirty spatula around for your dog to lick when you're not looking, etc, etc. I'll be sharing some safe knife skills with you. I am NOT responsible for any knife or scissor accidents that might result in bodily harm. With that said, I like to believe that everyone can make food and knife safety a natural part of their food preparation. I can support by giving great content, direction and strategies that move you forward. When you register for this class, you are agreeing to these terms. The truth is that your results are related to your experience and increases when you stick with it. Thanks for sharing this journey with me. Let's enjoy the vegetable harvest!