It’s going to be 3 fun-packed days where we’ll show you…

→ Stacey’s favorite ingredients for crunchy pickles, sauerkraut, green smoothies, and more!

→ Six ways to preserve your harvests so that you enjoy the maximum flavor year round.

→ How to save over 40% on your grocery bill.

→ The “weird” way to use kid’s snacks to inspire delicious fruit treats.

→ How you can create cherished family memories and get help with your harvest.

→ The #1 reason you need to be thinking about this now (and why waiting may cost you big time!).

→ Why fermented foods are so good for your gut.

→ How to harness your inner Flavor Ninja to transform boring pantry staples into delicious, restaurant-quality meals.

→ The one healthy habit that lets you create nutritious meals in minutes.