Webinar August 12 at 10:00 Pacific
3 Strategies to Simplify Preserving & Storing the Harvest so you can enjoy the fresh food all year long
(and it takes less time than you think!)
In this class, you’ll discover:
–> A counter-intuitive strategy for saving 40% on your grocery bill every year
–> One secret to help you think like a restaurant owner… become a flavor ninja and create delicious meals from basic garden ingredients.
–> One trick to stocking your kitchen with healthy essentials in just a couple hours