Webinar August 12 at 10:00 Pacific


Begins In

3 Strategies to Simplify Preserving & Storing the Harvest so you can enjoy the fresh food all year long

(and it takes less time than you think!)

In this class, you’ll discover:

–>  A counter-intuitive strategy for saving 40% on your grocery bill every year

–>  One secret to help you think like a restaurant owner… become a flavor ninja and create delicious meals from basic garden ingredients.

–>  One trick to stocking your kitchen with healthy essentials in just a couple hours


PLUS, grab your Quick eGuide to find out which preservation techniques are right for your lifestyle