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How this Grow Your Own Vegetables Program Helps You Enjoy a Greener, Healthier Lifestyle

Discover a simple 7-step system for an organic vegetable and herb garden that really GROWS. Enjoy a life full of energy and vitality!

The greatest myth in gardening is thinking there is a perfect growing season. But the reality is that growing food is a lifestyle! There is something to do all year round and why would you wait to get started.

Plus, be a part of the "GROW LOCAL" solution that is helping to reverse the effects of climate change.

Enjoy fresh, organic food that NOURISHES your loved ones... a healthy foundation for VITALITY and LONGEVITY.

Know your food is organic, NUTRIENT-RICH and delicious at a fraction of the cost of store-bought

Taste the pride and deliciousness of YOUR HOMEGROWN FOOD.

Enjoy time feeling CONNECTED to plants, seasons and NATURE

Everything you need to succeed is in this Grow Your Own Vegetables online course.

Take the mystery out of growing... let the seeds, soil, water and sun do most of the work!

🥦 Use a step-by-step garden guide to make decisions about your unique climate

🥦 Finally master pest, disease, and weeds issues

🥦 Break down the information overwhelm into simple, digestible tools that get you the best results, fast

🥦 Rely on surprising, simple tricks to do LESS work in the garden and get MORE Food

🥦 Quickly build your confidence and skill while avoiding expensive setbacks

🥦 Watch over the shoulder of a garden guru to learn the most effective methods for getting the results you want

Your CLIMATE is perfect for growing vegetables and herbs the right garden system. Students from SIX DIFFERENT CONTINENTS have put Grow Your Own Vegetables to work for them…

“I have been growing vegetables for 40+ years, and have recently attained Master Gardener status with Oklahoma State University, but I have never used cover crops over the winter. This is the year I will start! Love your videos…your presentations explain the “why” behind the “do this.”

Kathy C.

“I have been gardening vegetables for 10 years and I’ve attended several workshops on composting taught by master gardeners and professional farm managers. This was the 1st time I heard the difference between the types of bin composting and the advantages of each type. I also never learned how to correct composting problems and the reason for not using meat, dairy and fatty oils in composting. In the video I learned the details of making compost tea and learned different ways use it. Also I had never heard of Biochar before. This was time well spent.”

Leslie R.

“The love you are passing on to give us enough information which allows every gardener to make a choice of how they want to take on their gardening adventure, from beginner to more experienced gardeners. There is a gem for each to culture the love of a garden to improve the Earth.”

Myriam B.

Avoid the overwhelm... This is the step-by-step process you'll take toward garden success. Follow along and get the support you need.

Transforming your lifestyle on your own can be tricky, because you're not sure what you're doing. Here's your seven-week journey:

Week 1 - PLACE

Making the Most of Your Climate

Start off on the right foot by identifying what makes your site unique so you can work WITH nature. Understanding your local resources makes growing vegetables much simpler and you can save precious time and money. Get to know your climate and discover how to create microclimates to extend your growing season. If you need to borrow land, you can follow my steps for finding the right landowners, setting expectations and negotiating contracts.

Week 2 - SOIL

Healthy Plants Start with Healthy SOIL!

Skip the wheelbarrow of books on soil theory, I’ll give you the essentials to ensure your “dirt” becomes nutrient-rich SOIL. Demystify what makes soil healthy, and practice the three basic things you can do to ensure long term fertility. Compare the pros and cons of various planting bed styles and choose the one that's right for you. As a bonus, there's a case study of how to remediate soil with high levels of lead.

Week 3 - COMPOST

Making Compost & Compost Teas

Composting happens! There’s nothing to fear. It's extremely easy once you understand what's happening below the surface. Discover how to fix wet, dry and smelly compost piles as well as speed up the composting process. Brewing compost teas and applying biochar can be a great addition to the garden as well as your first line of defense against pests and diseases. Once you’ve mastered compost, you might proudly watch your food scraps recycle back into your garden.

Week 4 - PLANTS

Small Plot Growing & Packing In Plants

Easily plan your entire growing season with my helpful templates: know when and how much to plant for a never-ending harvest. You will be shocked at the potential a small space holds! Discover how to seed and transplant densely to ensure you use every last inch of your growing space efficiently. After watching my videos, you’ll plant like a pro! And because every climate is a little different, you will learn how to customize my templates and focus on crops that grow best in your zone.

Week 5 - TIME

Fitting Gardening into Your Lifestyle

Add even more tools to your belt as I share simple ways to master garden efficiency and eliminate unnecessary work. Discover how to move your body safely for rapid vegetable cultivation and harvest, so you can practice on your own. Know exactly what to do each week and how long it will take. Your time is valuable: do the things that matter! But don’t say I didn’t warn you, time flies in the garden and soon you might want to spend every day outside enjoying what you’ve grown.

Week 6 - WATER

Simplifying Irrigation Systems

Soil too wet? Too dry? Never doubt yourself again as you show you a quick trick for deciding whether it’s time to water. Water is essential for vegetable plants. Analyze how much water your garden naturally receives and compare this to your vegetables’ needs. Is this the year you complete your first basic plumbing project with a rainwater harvest or drip irrigation system? You won’t believe how much work this will save you in the long run!

Week 7 - HARVEST

Harvesting & Pruning to Improve Yields

Lucky for us, plants want to grow and reproduce: discover simple tips to promote plant growth and increase your harvest. When you have a successful garden, and you will when you follow my program, you will spend at least half of your time harvesting. When it comes to harvesting, there are right and wrong ways of doing it. I’ll show you exactly hot to get the freshest, most flavorful vegetables on your table safely and efficiently.

BONUS - SPECIAL TOPICS

Containers, Trays, Sprouts & MORE!

Take growing to a whole new level. You will understand how to significantly increase your yield growing successions of greens in containers, trays and sprouts and learning about greenhouses. Get ready for some serious harvests! Plus, you'll have a chance to suggest special topics that will help make your garden even more successful.

The most costly mistakes that can kill your plants are the things you don't know (and can't see). Join these successful gardeners now to get the help you need...

I didn't know there were garden systems, I could barely tell the difference between potting soil, compost and mulch! I didn't know anything about setting up an irrigation system, I thought those were for fancy lawns. So here I am, with raised garden boxes, planted with some great stuff, and I’ve installed a drip irrigation system.”

Patti

“The tips and explanations given in the Joyful Gardener will definitely save time and be rewarding for the harvest. One example is the 'Chop and Drop" method of soil mulching. I had not heard anyone explain that concept as understandably as Stacey.”

Ken A.

“I am genuinely impressed with your presentation. Just as you are densely packing your garden you have also densely packed with information … your clear descriptions, videos and slides have helped me a lot to actually understand everything. But even more than that, your smiling face and happy sparkling eyes have contagiously convinced me that gardening really can be a joyful experience!”

Vandya S.

How big of a difference just one of your ideas has made! I implemented your harvest log idea and it is helping us figure out when the different fruits and vegetables are all ripe throughout the year. We use this information to even out our production as we rotate crops throughout the year.”

David

“I have been gardening for years, but I have learned many new skills. One is I have been harvesting "greens" wrong and wasting a lot of greens. I also never knew how to prune tomatoes and cucumbers.”

Linda C.

As a special treat, when you Enroll TODAY, you'll get immediate access to these bonuses...

More success stories from students just like you all around the world...

Your class was transformational! I am growing so much more vegetables and have a plan of action.” - Laura

"Your course format has been outstanding. The visual aids really helped me understand and use the information." - Judy

“I really got a lot out of the garden calendar & tasks. This has really helped me feel it is OK to walk away from the garden after 30 minutes work for the day. I don't feel so overwhelmed. And I’m amazed at how quickly my compost now decomposes according to this calendar.” - Sue

“Hi Stacey, I have an awesome garden thanks to you. I harvested 6 pounds of peas last week and 5 pounds of string beans last night. I feel GREAT thanks to you. So please know your work is having great benefit to us beginners. Peace and carrots.” - Carol (U.S.)

Although I've been gardening all my life, I'm learning tips and tricks I hadn't considered before... Thanks!” - Rianna

"Stacey speaks to issues and details most videos gloss over or omit. Furthermore, she has the ability to make complex topics easily understood and quickly implemented—a true gift. Her course is invaluable. I find myself reviewing those class videos as the gardening season progresses. Thank you Stacey for making gardening and fresh organic food available to young and old—on both large and small plots of ground. Anyone can do this!" - Charlotte (North Carolina, U.S.)

"Thank you for answering my questions so thoroughly, especially the one about how much of each crop to grow. Truly your course is the best ever and will recommend it to everyone who is learning to garden. Thank you, thank you, thank you!" - Ann (Oregon, U.S.)

"Your positive attitude and encouragement during these calls were really appreciate too! The biggest impact for me is having a better sense of confidence that I can grow organic produce successfully, and also the knowledge that I have a safety net if I have questions or problems in the future as an alumni who still has access to question/answer sessions. At this point, I feel it was definitely money well spent." - Michele (North Carolina, U.S.)

You're covered by our 30-Day Money Back Guarantee

I will assume all risk with my 100% 30-day love-it-or-return-it satisfaction guarantee. Hundreds of people like you have invested in my training programs over the past four years. I’m confident that if you apply yourself and work the program, you will be thrilled. You’ve got a full 30-days to go in, apply the material and see if it really works in your garden. If it isn’t for you, you can get a full refund within 30-days of your purchase. No hassles.

Immediately when you sign up, you receive access to the first lesson plus my How to Grow $400 in 40 Days bonus to get you started growing your best harvest yet! 

Yield Disclaimer

We are never going to tell you growing food is easy - it requires some elbow grease, knowledge, commitment and a smile from mother nature in the form of favorable growing conditions. Grow Your Own Vegetables programs are intended to help you manage the uncertainties of nature and improve your chances for a successful harvest. But you've got to do the work to get the harvests. Your yields are up to you. We can support by giving great content, direction and strategies that move you forward. Any resource budget numbers referenced on this site are estimates, your local conditions WILL vary. We share these numbers for illustrative purposes only and like to believe that everyone can learn to grow food if he/she is really committed. The truth is that your yield is related to your experience and increases when you stick with it. Thanks for sharing this journey with us. Grow Your Own Vegetables, LLC

FAQs

Q: Is there a list of the course content?

So you can see the wonderful materials waiting for you in the course, we have created a Grow Your Own Vegetables Course Syllabus . Review the syllabus here.

Q: Is this course just for beginners? I’ve already grown some vegetables and herbs before.

The Grow Your Own Vegetables course is for everyone! Even if you’re a seasoned gardener, we can almost promise you this course will teach you new things. We’ve received hundreds of comments from experienced growers about how just one little idea from the course changed their garden:

How big of a difference just one of your ideas has made! I implemented your harvest log idea and it is helping us figure out when the different fruits and vegetables are all ripe throughout the year. We use this information to even out our production as we rotate crops throughout the year.” – David (U.S.)

“Although I’ve been gardening all my life, I’m learning tips and tricks I hadn’t considered before… Thanks!” – Rianna

Q: Do the training videos inside the course have closed captioning?

Yes! Our team is making this happen for you! 🙌 Additionally, we are adding transcripts for the training videos for when you want to print out one of the trainings to take with you to your garden.

Q: Can this course help me, I live in [fill-in-the-blank] unique climate?

This course has helped thousands of gardeners on 6 continents and in 50+ countries grow gardens successfully. In the first week of the course, you look at your unique growing conditions, so you can grow the right vegetables and herbs for you, no matter where you live! Stacey personally used these lessons to grow gardens in Brooklyn, New York, Florida, and San Diego, California.

Q: Will I need to buy a bunch of new gardening tools or supplies?

This will depend on what tools you already have. You’ll learn about equipment in step two of the first week of the course. You’ll get a list of gardening tools, and get tips to assess which tools you actually need. 

But you don’t need to go out and buy a bunch of fancy new tools! This course will teach you to maximize what you already have and shop smart.

Q: How much time will my new garden take? I have a busy life with my kids / work / grandkids.

How much time you spend gardening is really up to you!. You can have a garden that gives you and your family more than enough food every week with just 1-2 hours of your time. You’ll see how to put your garden on “autopilot” by setting it up efficiently.

As a bonus, you’ll also get our How to Grow $400 Worth of Vegetables and Herbs in 40 Days course. Use our step-by-step process to grow $400 worth of fast-growing greens, shoots, root vegetables, herbs, and more in 40 day in just 1-2 hours a day.

Q: How do I get my gardening questions answered?

As a bonus, you receive 2 months free membership in Harvest Club, our online community where you can get your questions answered by our expert team… including LIVE community chat sessions. Just raise your hand and ask questions as they come up. 👋 And you can reach out to our Garden Support Team to get help right when you need it.

Q: How much is the Grow Your Own Vegetables course?

The course is $497.00 USD

And that includes bonuses! 

  • – The Joyful Gardener Docuseries recordings.
  • – The Fresh Food Challenge Micro Course ($197 value).
  • – A 2 month membership in the Harvest Club ($40 value). This club is currently closed, so buying the course is the only way to get in!
  • – 2021 Food Revolution Summit Collection.
  • – Pest & Disease Mini-Course.
  • – 5 Delicious Recipes for Garden Greens: Exciting Plant-Based Recipes eBook.
Q: I won’t be ready to put anything into practice until later, will you offer this course again next year?

You have lifetime access to the class materials, so you can go at your own pace or skip around however you like. If you’re hesitating because the timing does not seem perfect… please don’t put this off!  NOW is always the best time to prioritize your health and well-being. There will never be a perfect moment.

One week from today, you could be growing shoots and microgreens. 

And we can’t promise that we will offer all the same bonuses at a later date.

Q: I can't attend all the classes. What happens when I miss a class?

Weekly lessons are recorded (the first one is ready for you now), so you can watch whenever it’s convenient. Each lesson is a collection of videos between 3-20 minutes (~90 minutes total each week). 

Watch them wherever and whenever you like (even out in your garden)!

Q: What does lifetime access mean?

When you register for Grow Your Own Vegetables you’ll login to our online portal. All of the course materials will be available for you there. Everything is downloadable so you can keep it on your own computer for all time. And if anything new is added to the course, you’ll have access to that too! 

Q: Is there a money-back guarantee? I’ve been a brown thumb my whole life…

One of the first things we’ll take you through inside the course is mindset. ”Green thumbs” aren’t born–they’re taught. The first step is to believe growing a successful garden is within you. 😊

But we understand that this teaching style may not be for everyone. You’ll have 30-days to try everything inside the program. If you decide that it isn’t for you, just send us an email. Our team is happy to help.

But if you follow the steps inside the course… your bigger worry is going to be figuring out how to cook up all your fresh vegetables with your newly discovered “green thumb”…😉

Q: Why should I sign up now?

There’s no one right time to start gardening, but you can take the first steps towards a healthy, abundant future TODAY!

About our Master Instructor

Stacey Murphy helps gardeners grow lots of food in small spaces so they can enjoy fresh, affordable vegetables while creating a more sustainable future. Stacey is a garden geek, growing food since 1979, and her superpower is packing, literally, tons of food into tight spaces.

Dozens of her students have gone on to start their own homesteads, gardens & farms. Featured on Martha Stewart Radio and PBS’s Growing a Greener World, Stacey believes growing food organically is the best health plan for people, communities, and the earth.

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