The Funky Fermentation

Micro Course

This course will teach you everything you need to know to start fermenting and preserving your own vegetables and fruits right away in your own kitchen…

Inside this course you’ll learn….

• What to look for and expect to make sure your fermentation happens without a hitch.

• How to safely ferment so you avoid mold growth and botulism.

• The pros & cons of different fermentation jars and why you’d want to choose one over another.

• How to tell if your ferment is good and safe to eat and when it’s time to move it to the fridge.

• Why salt is used in fermentation and how you can get around using salts if you’re on a low salt diet.

• How long you can keep different fermented foods in cold storage.

• The different types of starter cultures like brine, kefir, kombucha or whey and when to use them.

• How to keep your high sugar ferments (chutney, jams, salsas, etc.) from going slimy.

• Step-by-step how to make your own sauerkraut and several delicious chutneys.

• How to make healthy, delicious vinegars out of your fruit scraps.

That’s just a quick sample of what’s included in this course!

Save your harvests and boost your immune system from colds, flus, and other icky bugs at the same time!

Don’t wait! Now is a great time to learn how to ferment. Don’t get caught during harvest season with extra fruits and veggies to preserve!

What students are saying…

“Stacey, You have been inspiring me! I have been making sauerkraut for years, and have taught classes; but I tend to be very simple in my flavors. I love all the spices you add. These chutneys are going to add zip to my meals.” – Patti

“We’ve got a counter full of colorful, veggie ferments going regularly. I know what to do with the beautiful variety of herbs we grow, and our food is tasting better, is fresher and definitely getting a boost nutritionally. I’ve overcome harvest paralysis!” – Kate

“Your plant-based recipes, use of herbs, and systematic methods to develop these habits have especially helped me get on track. I have more fresh produce coming to the kitchen and I’m eating most, then composting leftover or uneaten in the garden to go back into the soil.” – Sandy

What You'll Get...

This is an online class you can watch anytime you like! It includes four lessons with step-by-step instructions on how to make delicious, nutritious fermented foods right in your own kitchen. Also included are fun recipes, common questions and a supplies list!


Fermented foods are delicious, nutritious, and full of healthy probiotics, bacteria, and enzymes. They aren’t just good for the gut, they can help improve our health in numerous ways!

Get started fermenting your harvest today!

Learn at your own pace…

Our Online Format Fits Your Busy Schedule

Access what you need, when you need it!

4 Video lessons teaching you all you need to know to start fermenting and preserving your own vegetables and fruits right away in your own kitchen: Watch pre-recorded videos any time you like from anywhere with a good internet connection. You have lifetime access to these materials. And all your lessons are ready for you to get started now.

Supply List, eGuide, Recipes and Bonuses to help you start improving your gut health and immunity today!

→ Answers to Common Fermenting Questions -Discover answers to the most commonly asked questions on fermenting so you can keep building your fermentation knowledge and confidence!

→ Ferment Supply List – Having the quality fermentation supplies can make all the difference to your ferments. We’ve made a list of quality fermentation supplies for you so you don’t have to search through endless products trying to find the right ones.

→ Plant-Based Yogurt, Cheese, Sour Cream – Stacey’s recipes to get you started!

→ Quick Guide to Preserving – This guide is a starter into some of the many ways you can preserve your fresh harvests and market produce so you can get nutrient-dense food all year long!

Online Community & Support – Our Facebook Community is here for you when you have questions. Or if you want to show off your latest creations 😉

As a special treat, when you Enroll TODAY you’ll also get access to these extra BONUSES…

BONUS – Two Months of Harvest Club 

NOTE: Harvest Club is closed. This BONUS is how you get IN 

Enjoy two free months of Harvest Club, on us! This premier online garden membership helps you take your garden to the next level.
Get access to guides, checklists, templates, and video tutorials to achieve your fresh food goals.

Plus, connect with an online community of like-minded growers, monthly LIVE virtual Garden Jam Sessions, AND… get personal garden email support so you can get the answers you need and move through obstacles quickly. {After your two month free-trial, you will be invited to continue at a low monthly fee}

BONUS – Plant-Based Yogurt, Cheese, Sour Cream 

Delicious plant-based recipes to get you started. 

Exciting recipes whether you are trying new recipes or learning how to cook for the first time!

BONUS – Commonly Asked Questions

Get your fermenting questions answered! We’ve compiled a list of common fermenting questions to help you on your fermenting journey.

Successful Fermenting Supply List

Worried about where to find fermentation supplies or about what you should have to get started? Don’t worry! We’ve got you covered with our Funky Fermentation Supply List. This is a list of our favorite go-to products for fermenting.

You can have delicious, nutritious, healthy fermented foods to eat every day at a fraction of the cost of what you’d pay at the grocery store. With only a few supplies and not a lot of effort.

What would it be worth to improve your gut health & overall health:

→ Fermenting breaks down the starches and sugars in your vegetable, improving digestion and allowing you to absorb more nutrients.

→ Provides healthy bacteria to improve the proper balance of bacteria in your gut

→ Fermented foods are high in enzymes that your body needs to adequately digest, absorb, and utilize the nutrients in your food.

→ Increases the levels of certain vitamins in vegetables and fruits like B-12, riboflavin, folic acid, and biotin.

→ Makes raw vegetables safer to eat by creating lactic acid that kills harmful pathogens like e-coli.

Start fermenting with confidence today, right at home!


(Reg Price $77)

You’re covered by our 30-day money back guarantee

Grow Your Own Vegetables will assume all risk with our 100% 30-day total satisfaction guarantee. Hundreds of people like you have invested in our training programs. We are confident that if you apply yourself and work the program, you will be thrilled. On the small chance this doesn’t work for you, you can get a full refund within 30-days of your purchase. No hassles.

Register TODAY for a healthier you!

Immediately when you sign up, you receive access to the lessons including your Preservation Quick Guide plus BONUS recipes and Supplies List to get you started right away!

About our Master Instructor

Stacey Murphy helps gardeners grow lots of food in small spaces so they can enjoy fresh, affordable vegetables while creating a more sustainable future. Stacey is a garden geek, growing food since 1979, and her superpower is packing, literally, tons of food into tight spaces.

Dozens of her students have gone on to start their own homesteads, gardens & farms. Featured on Martha Stewart Radio and PBS’s Growing a Greener World, Stacey believes growing food organically is the best health plan for people, communities, and the earth.

Yield & Food Safety Disclaimer

We are never going to tell you growing food is easy – it requires some elbow grease, knowledge, commitment and a smile from mother nature in the form of favorable growing conditions. Grow Your Own Vegetables programs are intended to help you manage the uncertainties of nature and improve your experience with your harvest. We support you by providing great content, direction, and strategies that move you forward. Your fermentation success is related to your commitment and experience–it increases when you stick with it. While we share and encourage safety practices, food safety is your personal responsibility, Grow Your Own Vegetables is not responsible for food safety and does not guarantee results. Thanks for sharing this journey with us. Enjoy your fermentation exploration! Grow Your Own Vegetables, LLC.