Master the Art of Fresh, Flavorful, and Year-Round Goodness!
Missed the Enjoy the Harvest
Workshop Series?
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โฆfor free!
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Grow Your Own Vegetables teaches home gardeners how to grow an abundance of vegetables in their small backyard gardens. Through comprehensive courses, educational guides, and a supportive community, we help individuals reap the health benefits of organic gardening, ensure a sustainable and transparent food source, embrace eco-friendly practices, and gain self-sufficiency through reliable food production.
The Enjoy Your Harvest Workshop Series is designed to inspire you with new culinary garden-fresh creations and provide you with practical tips and techniques for utilizing and preserving your own food.
By joining the free Enjoy Your Harvest Workshop Series, you'll learn to:
Save Money: Reduce your grocery bills using fresh fruits, vegetables, and herbsโwhether grown yourself or from your local farmers market.
Boost Flavor: Discover the unmatched taste that homegrown produce and conscious ingredient selection can provide.
Enhance Nutrition: Enjoy the benefits of fresh, nutrient-dense foods that contribute to your vitality and well-being.
Imagine meals full of fresh, flavorful, and nutrient-rich produce, all while significantly reducing your grocery costs. That's what this workshop series can do for you.
"I have so much more confidence in using the different preservation methods and in how to use what I preserve, because I now understand the principles of not only how the different preservation methods work, but also principles of how to combine flavors and textures for great recipes โ Iโve been taught to fish, not just given a fish!!โ โ J.D.
If youโre a fresh food advocate, this event is for you. Boost your meals with added nutrition and flavor that everyoneโeven the picky eatersโwill love!
From garden to table, this workshop will allow you to provide your family with the benefits of quality, tasteful, AND healthy nutrient-rich meals. ๐ซถ
Reserve your FREE pass to
the Enjoy Your Harvest Workshop Series Afterglow!
Watch our 3 Fan-Favorite Presentations from the 2024 event for FREE!
PLUS Receive 7 Free Gifts valued over $200
Having trouble using or viewing the registration box above?
Please email Support@GrowYourOwnVegetables.Org for help.
By entering your info here, you agree to receive messages and gardening tips from Grow Your Own Vegetables. Also, your info will NEVER be shared or sold. You are free to unsubscribe at any time. For more information see our Privacy Policy.
By checking the "Send me text message reminders and updates" box, you agree to receive important updates and reminders about the Enjoy Your Harvest Event from Grow Your Own Vegetables (GYOV). Message frequency varies. You can stop receiving messages at any time by replying STOP. For help text HELP. Message and data rates may apply. SMS opt-in is not a requirement for event registration. By leaving the "Send me text message reminders and updates" box unchecked, you will not be opted in for SMS messages at this time. See our Privacy Policy & Termsย for more info.
The Enjoy Your Harvest Event offers an interactive learning experience that will inspire growers and fresh food enthusiasts to explore new ways to freshly harvest produce. It equips you with the knowledge, skills, and creative ways to prepare meals fresh from your garden or farmerโs market. Who wouldnโt want access to a healthy, fresh food lifestyle?
Learn from 3 Culinary Experts and Fresh Food Advocates
Elevate your garden-to-table skills with guidance for fresh, delicious, and healthy food!
Kami McBride
Herbal Vinegars for
Your Pantry
Nichole Dandrea-Russert, RDN
Garden Fresh Cooking:
Black Bean Burgers
Kim Murphy
Air Fryer Zucchini Fries
with Vegan Dressingย
Nichole Dandrea-Russert, RDN
Garden Fresh Cooking: Black Bean Burgers
Say farewell to frozen patties and hello to homemade healthiness! Join Nicole Andrea-Russert on a culinary adventure and learn to make your own mouth-watering black bean burgers in under 30 minutes. Not only will you save money, but you'll also be infusing your meals with a bounty of nutrients. Get ready to elevate your burger game and enjoy a tastier, healthier meal!
Nichole Dandrea-Russert, MS, RDN, is Food Revolution Networkโs Lead Dietitian and Recipe Developer. Her focus is plant-based eating for the body and the mind, as well as for the health of the planet. She is the author of The Fiber Effect: Stop Counting Calories and Start Counting Fiber for Better Health and The Vegan Athleteโs Nutrition Handbook: The Essential Guide for Plant-Based Performance, and co-author, with Ocean Robbins, of Real Superfoods Cookbook and Powered by Plants, scheduled to release in October 2024. Sheโs a nutrition spokesperson for The Weather Channelโs โAMHQโ and โPattrnโ, and she has been featured in Eating Well, Womenโs Health, Yoga Journal, Forbes Health, and Business Insider. She lives in Atlanta with her husband, Ricky, and rescue dog, Mariposa.
Kim Murphy
Crispy Air Fryer Zucchini Fries with Vegan Chipotle Ranch Dressing
Craving a snack thatโs delicious and guilt-free? Join Kim from Simply Plant-Based Kitchen in this cooking demo to learn how to make crispy zucchini fries and a delectable vegan chipotle ranch dressing that will have your taste buds tingling. Discover a simple, healthy, and flavorful recipe that will elevate your snack game and delight your palate. Elevate your snacking game to a whole new level!
Kim Murphy is a certified Plant Based Health Coach and the founder of Simply Plant Based Kitchen and an Amazon best-selling author of her new book, Plant Powered. She was inspired to start a whole food plant based lifestyle to improve her own health after she lost her dad to Alzheimerโs. Kim started her business, Simply Plant-Based Kitchen, because she wanted to help busy and overwhelmed people learn how to make whole-food, plant-based eating simple, easy, and delicious. Her goal is to help others feel amazing and achieve their best health.
Kami McBride
Herbal Vinegars for Your Healing Pantry & Apothecary
Raspberries are red; chive flowers areโฆ well, pink; make your own dressing, faster than you think! Immerse yourself in the art of creating your own raspberry vinaigrette with our easy-to-follow guide. Learn how to blend fresh raspberries, organic rose petals, and rose geranium into a flavorful dressing that enriches your meals and nourishes your soul.
Kami McBride is the author of The Herbal Kitchen and many online courses that help you to build confidence and skill using herbs in your daily life for prevention and self-care. Kamiโs 35 years of teaching herbal medicine is steeped in her calling to inspire a culture that embraces taking care of our bodies with healing herbs, a deep connection with Earth, and a lifestyle that passes this knowledge on to our children. Kami has taught herbal medicine at University of California, San Francisco School of Nursing, and the Integral Health Mastersโ program at the California Institute of Integral Studies. She has helped thousands of families learn to use herbs for their primary wellness strategy. Her online courses help people from all walks of life become skilled in using herbs for prevention and herbal self-care, even if you are just starting out on your herbal knowledge journey. Connect with Kami at www.KamiMcBride.com.
Discover the Worth of the Enjoy Your Harvest Workshop Series:ย
โ๏ธ Create Delicious, Homemade Recipes: Learn to make vegan chipotle ranch dressing with zucchini fries, black bean burgers, rosemary garlic bread and more!
โ๏ธ Elevate Your Culinary Skills: Master homemade raspberry vinaigrette and enhance your herbal vinegars for maximum flavor.
โ๏ธ Boost Nutrient Intake: Discover how to make vitamin-packed vegetable broth and superfood kale powder.
โ๏ธ Maximize Harvest Use: Use homegrown herbs and veggies for quick pickles and rosehip jams tailored to your taste.
โ๏ธ Improve Food Storage: Master techniques to extend the shelf life of fruits and vegetables, ensuring year-round enjoyment.
From garden to table, youโll be guided every step of the way.
The Enjoy Your Harvest Workshop Series is a free online interactive event. Learn new and exciting ways to incorporate fresh vegetables, fruits, herbsโand even flowers!โinto your meals.
Follow along with fresh food experts while they inspire you with garden-fresh culinary creations and provide you with practical tips and techniques for utilizing and preserving your own food.
โThe plant-based recipes, use of herbs, and systematic methods to develop these habits have especially helped me get on track. I have more fresh produce coming to the kitchen and Iโm eating most, then composting leftover or uneaten in the garden to go back into the soil.โ
โ Sandy
โI look forward to making healthier options for my family and saving them at the peak of their freshness to eat throughout the year.โ
- Roxanne R.
โParadigm shift for me: doing โthe mathโ to figure out what I will need in my pantry for the rest of the season - until next year. I have been canning for years - but putting more organization to it makes so much sense! I'm inspired!โ
- D.P.
The Enjoy Your Harvest Event offers an interactive learning experience that will inspire growers and fresh food enthusiasts to explore new ways to freshly harvest produce. It equips you with the knowledge, skills, and creative ways to prepare meals fresh from your garden or farmerโs market. Who wouldnโt want access to a healthy, fresh food lifestyle?
Discover the Worth of the Enjoy the Harvest Workshop Series...ย
Reduce Your Grocery Bills: By growing and preserving your own produce, youโll cut down on trips to the grocery store and save money on fresh vegetables, herbs, and plant-based dairy alternatives.
Year-Round Produce: With culinary and preservation techniques, you can enjoy your gardenโs bounty today or even in the off-season, reducing the need to buy out-of-season produce at higher prices.
Homemade Herbal Salts and Vinegars: Creating your own herbal salts and healing vinegars saves you money on store-bought alternatives and enhances your pantry with unique, homemade flavors.
Affordable Plant-Based Eating: Transitioning to a plant-based diet can be expensive with store-bought products. Our recipes and guides help you make delicious, cost-effective plant-based cheeses, sour cream, and yogurt at home.
Expert Knowledge: Accessing these expert presentations and bonuses would typically cost hundreds of dollars. This bundle offers these resources at a fraction of the price, giving you the inspiration you want for delicious, healthy meals.
Minimize Food Waste: The vegetable preservation chart and practical preservation methods help you store and use your produce efficiently, reducing waste and maximizing the value of your gardenโs output.
"Weโve got a counter full of colorful, veggie ferments going regularly. I know what to do with the beautiful variety of herbs we grow, and our food is tasting better, is fresher and definitely getting a boost nutritionally. Iโve overcome harvest paralysis!โ
โ Kate
5 Reasons to Attend the Enjoy Your Harvest Workshop Series:
Culinary Mastery: Learn to create mouthwatering dishes like homemade vegan chipotle ranch dressing with zucchini fries and master quick delicious meals such as "Not Your Store-Bought Black Bean Burgers" in under 30 minutes.
Maximize Flavor: Uncover the secrets to effortlessly crafting perfect rosemary and roasted garlic bread and tantalize your taste buds with a homemade raspberry vinaigrette recipe from our favorite herbalist.
Preservation Techniques: Discover tips and strategies to elevate your herbal vinegars, boost your cooking game with flavorful homemade vegetable broth, and transform simple recipes into delightful dishes using the right ingredients.
Creative Uses of Homegrown Produce: Learn to use your homegrown herbs and veggies to create quick delicious pickles and tailor rosehip quick jams to your personal taste and health preferences.
Family Fun and Food Storage: Dive into fermentation fun with the whole family, enjoy the bubbling beauty of science on your kitchen counter, and become a food storage guru by mastering techniques to store fruits and veggies for maximum shelf life.
PLUS one more bonus reasonโฆ
Nutritional Boost: Learn to create nutrient-dense additions for your meals, enhancing their nutritional value all year round.
A Note From the Us to You
Thank you for being a part of the inaugural Enjoy Your Harvest Workshop Series. We are thrilled to have you join us for this unique and exciting event that celebrates the joy of savoring the fruits of your labor!
Our mission with this series is to inspire you to make the most of the fresh vegetables, herbs, and other delightful produce you've harvested or purchased from local farmers. Whether you're new to preserving and preparing homegrown food or looking to enhance your existing culinary skills, we hope to provide you with practical tips, creative recipes, and a renewed passion for fresh homegrown ingredients.
The journey to this event has been incredibly rewarding for our small team. Weโve poured our hearts into creating a space where you can learn, connect, and celebrate the art of enjoying your harvest. Your participation in this first-ever series reaffirms our dedication to fostering a deeper appreciation for fresh local produce and empowering you to make the most of every seasonal bounty.
Your enthusiasm and engagement mean the world to us. We hope that the insights and techniques shared during the presentations will inspire you to explore new culinary adventures and cultivate a lasting love for the food you grow and enjoy.
Thank you for being an integral part of this special event. We are excited to see how the knowledge you gain will enrich your meals and enhance your connection to the incredible food that comes from your own efforts and your local community.
With love,
The Grow Your Own Vegetables Team
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