It’s true… I gave up bananas for breakfast years ago. It started as a way to reduce my ecological footprint. After all, bananas are flown in from halfway around the world. In my search to find another breakfast sweetie, I stumbled on an unlikely candidate. Check it out!
There comes a time in every gardener’s life when you have zucchini growing out of your ears. If you’ve ever grown zucchini, you know: One day, they are just small green plants. The next thing you know, there are zucchini EVERYWHERE!
Check out my three favorite zucchini recipes. Kids love these recipes, too It’s a great way to have some family fun. I mean, who doesn’t love a crunchy pickle?!
Here’s the link to grab the recipe book mentioned in the video: https://growyourownvegetables.org/wp-content/uploads/2017/05/Zucchini-Recipes-Stacey-Murphy.pdf
Remember to share this link with all your loved ones, especially the next generation, so that they start great food habits young 😉
ools like this are important to small plot farmers. Time is our most precious resource for harvesting the largest yield and getting it out of the field quickly and into a cool bath so it stays fresh. More to come from Spirit of Walloon soon!