That’s a wrap!
The Enjoy Your Harvest Workshop Series has come to a close. Thank you for joining us and we hope to see you back here next year!
“We’ve got a counter full of colorful, veggie ferments going regularly. I know what to do with the beautiful variety of herbs we grow, and our food is tasting better, is fresher and definitely getting a boost nutritionally. I’ve overcome harvest paralysis!”
– Kate
“I have so much more confidence in using the different preservation methods and in how to use what I preserve, because I now understand the principles of not only how the different preservation methods work, but also principles of how to combine flavors and textures for great recipes – I’ve been taught to fish, not just given a fish!!” – J.D.
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