“Through taking this course I have so much more confidence in using the different preservation methods and in how to use what I preserve, because I now understand the principles of not only how the different preservation methods work,  but also principles of how to combine flavors and textures for great recipes – I’ve been taught to fish, not just given a fish!!” – Kate

“We’ve got a counter full of colorful, veggie ferments going regularly. I know what to do with the beautiful variety of herbs we grow, and our food is tasting better, is fresher and definitely getting a boost nutritionally. I’ve overcome harvest paralysis!” – Kate