Watch this video to discover how to grow nutrient-rich, organic vegetables & herbs within weeks (indoors or outdoors)!
Discover a simple garden lifestyle so you can enjoy a long, healthy life. Take advantage of this special 66% off on this online How to Grow $400 Worth of Vegetables & Herbs class today!
Discover How to Grow $400 Worth of Vegetables & Herbs in 40 Days so you can enjoy the fresh food lifestyle.
There are lots of different ways to garden...
this class will show a practical step-by-step plan for your first wildly successful vegetable and herb garden. We'll break down the information overload into easily digestible lessons so you and your garden can easily thrive.
You choose! Grow in outdoor raised garden beds, containers, or start NOW with trays indoors no matter what the weather is like outside. 😉
Discover how to choose the best tools and supplies from the garden stores so you can get started right. I'll show you exactly what you need! Did you know that once you set up your garden, you have done 40% of the work for the season? You wouldn't want to have to re-do all that work! Get it right the first time and save yourself tons of head-aches.
Grow simple salad greens, pea shoots & sunflower shoots indoors in just days... Success every time!
All it takes is two shelves and you can have a continuous supply of fresh, nutrient-rich greens on your plate every day of the year.
Hey! A garden takes a little elbow grease. You gotta go do this stuff yourself. But I'll show you the fastest way to have a garden you feel proud of in less than 40 days... a garden that produces healthy food that nourishes your heart and your soul. And just like that, you are living a simple garden lifestyle without a lot of heavy lifting.
For your first 40 days, focus on fast and easy vegetables: kale, collards, arugula, spinach, lettuce, chard, celery, cabbage, radish, turnip, carrot, beet, pea shoots, sunflower shoots and all the typical garden herbs.
You'll be shocked how fast you can get fresh salads on your plate and start feeling great about food grown right at home!
What Students Are Saying about Stacey’s Classes…
NOTE: These testimonials are from the Grow Your Own Vegetables course that Stacey teaches
“I grew hundreds of pounds of produce. Your class has been extremely helpful to me, an amazing value for the money. I honestly have not had this much progress planning an annual garden before this class, and I can’t thank you enough for your clarity, support, and optimism during this process!!!”
“Stacey speaks to issues and details most videos gloss over or omit. Furthermore, she has the ability to make complex topics easily understood and quickly implemented—a true gift. Her course is invaluable. Anyone can do this!” – Charlotte (North Carolina, U.S.)
“Your course format has been outstanding. The visual aids really helped me understand and use the information.” – Judy
“Your online Grow Your Own Vegetables Course is the secret to my first successful veggie garden ever!”
“Hi Stacey, I have an awesome garden thanks to you. I harvested 6 pounds of peas last week and 5 pounds of string beans last night. I feel GREAT thanks to you. So please know your work is having great benefit to us beginners. Peace and carrots.” – Carol (U.S.)
“Your class was transformational! I am growing so much more vegetables and have a plan of action.” – Laura
North Carolina, U.S.
“As a newbie grower, I really appreciate the coverage of the technologies, especially the home made ones. I just started growing. I could have spent a lot of unnecessary money on things I didn’t need and a lot of time doing things the hard way, but instead, your course gave me clear and easy steps to follow.”
“This has really helped me feel it is OK to walk away from the garden after 30 minutes work for the day. I don’t feel so overwhelmed.” – Sue
“Thank you for answering my questions so thoroughly, especially the one about how much of each crop to grow. Truly your course is the best ever and will recommend it to everyone who is learning to garden. Thank you, thank you, thank you!” – Ann (Oregon, U.S.)
“In just 36 days I grew $582.00 of produce in my garden! Weekly, I’m averaging about 8 lbs of fresh greens, chard and kale.” – Jiibay (Ohio, U.S.)
“The biggest impact for me is having a better sense of confidence that I can grow organic produce successfully, and also the knowledge that I have a safety net if I have questions or problems in the future as an alumni who still has access to question/answer sessions. At this point, I feel it was definitely money well spent.” – Michele (North Carolina, U.S.)
“Now I understand why yields were poor in the past: I now know how to find the best space to grow veggies, what to not bother with, and what’s easiest for us. It’s a far more rewarding experience now! Saving agony is a highly valuable outcome for us. Money well worth spending!” – Kei (Michigan, U.S.)
Your Garden Challenge Begins NOW!
Here’s your step-by-step plan. Let’s see how much you can grow in 40 days…
Week 0 – Ready,
First, watch the first set of videos, gather all your materials, and create your 40-Day plan. If you’re new to gardening, just grab my shopping list and follow my plan.
Week 1 – Set…
Plant Your Garden
Next, watch the first set of videos, gather all your materials, and create your 40-Day plan. If you’re new to gardening, just grab my shopping list and follow my plan.
Week 2 – GROW!
Care for Your Plants
Congratulations… you’re gardening! The heavy lifting is done. Continue to watch the videos, water and do some basic pest prevention. (Your plants won’t need much help if you set your beds up right.) Enjoy watching your food grow.
Week 3 – Eat +
Harvest & Beyond
I’ll show you how to harvest so that the plants keep on giving. Once you taste your garden-fresh food, you’ll be hooked and want to keep on going.
And when you Enroll Today, you’ll also get access to these extra Bonuses…
BONUS 1 – My Top 5 Favorite Greens Recipes
I’ve cooked for some picky eaters in my life… people who claim they don’t like greens. But they like my food. After you start harvesting all your fresh cut greens, you’re going to look for new ways to make your meals even more exciting. Here are my top 5 kid (and adult) approved plant-based recipes for all those fresh greens.
BONUS 2 - Two month Trial in Harvest Club
SPECIAL NOTE: Harvest Club is closed. This class is how you get IN 😉
Once you join class, you are going to have lots of questions about how YOU can best implement these garden templates. Here's the membership that can take your garden to the next level. Consider this bonus your personal food growing hotline.
* Access to new techniques and templates, and more garden resources
* Get your questions answered by our garden experts
* Private Online Facebook Community - receive ongoing support from fellow gardeners all around the world. It's more fun growing together 😉
* Simple checklists to help you take your next step forward… and more!
* Automatically renew your membership or cancel any time you like.
What You’ll Get When You Enroll…
Online Format Fits Your Busy Schedule
Download what you need, when you need it!
4 Modules: Watch or download pre-recorded videos from anywhere with a good internet connection. Each module is approximately 60 minutes of video broken into a collection of short videos, 3-15 minutes each. Watch any time you like!
Your $400 in 40 Days workbook is available for download and print. All templates in the workbook are also available in digital form.
Private Online Community: It’s more fun growing together, so this course has it’s own private Facebook community. You’ll receive ongoing support and the camaraderie of other gardeners. Plus, post those photos to claim your badges and for bragging rights 😉
What would growing your own vegetables be worth to you?
Major Benefits to Consider....
- You will cover the cost for this course (and then some) with the money you save on groceries this growing season... even if you've never planted a seed. Your first time, you may NOT grow $400 in 40 days but even if you grew $200 in 40 days, the course would be free at that point.
- Unlike any live garden workshops, you’ll always have complete notes and videos you can come back to at any time.
Course fee $197
66% off Special Offer – now just $67
You’re covered by my 30-day, no strings, money back guarantee
I will assume all risk with my 100% 30-day total satisfaction guarantee. Hundreds of people like you have invested in my training programs over the past three years. I’m confident that if you apply yourself and work the program, you will be thrilled. On the small chance this doesn’t work for you, you can get a full refund within 30-days of your purchase. No hassles.
Immediately when you sign up, you will receive access to ALL the video lessons and the workbook to help you start planning your own 40-day garden adventure!
I’m never going to tell you growing food is easy – it requires some elbow grease, knowledge, commitment and a smile from mother nature in the form of favorable growing conditions. My program is intended to help you manage the uncertainties of nature and improve your chances for a successful harvest. But you’ve got to do the work to get the harvests. Your yields are up to you. I can support by giving great content, direction and strategies that move you forward. Any resource budget numbers referenced on this site are estimates, your local conditions WILL vary. I share these numbers for illustrative purposes only. I like to believe that everyone can learn to grow food if he/she is really committed. The truth is that your yield is related to your experience and increases when you stick with it. Thanks for sharing this journey with me.
About the Instructor
Stacey Murphy helps gardeners grow lots of food in small spaces so they can enjoy fresh, affordable vegetables while creating a more sustainable future. She walks eager growers through a holistic plan for the season, showing what to grow, when and where. Stacey is a garden geek, growing food since 1979, and her superpower is packing, literally, tons of food into tight spaces.
Dozens of her students who have trained at her backyard urban farm in Brooklyn have gone on to start their own homesteads, gardens & farms. Featured on Martha Stewart Radio and PBS’s Growing a Greener World, Stacey believes growing food organically is the best health plan for people, communities, and the earth.